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Chicken Chow Mein


Chicken Chow Mein

Chicken Chow Mein

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

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PREP TIME: 15 min COOK TIME: 15min
Serves 4

PREP TIME: 15 min COOK TIME: 15min
Serves 4

  • 330
  • 42g
  • 1410mg
  • 1.5g
    Sat. Fat
  • 5g
  • nutritional information


2 tsp. sesame oil

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup chicken broth

3 tbsp. soy sauce

2 tbsp. oyster sauce

1 tbsp. cornstarch

2 tsp. granulated sugar

2 tbsp. peanut or vegetable oil

3 cloves garlic, minced

1 tbsp. ginger, grated

2 stalks celery, thinly sliced on the diagonal

4 cups thinly sliced Napa cabbage

2 cups shredded carrots

2 scallions, chopped, for garnish

Crispy chow mein noodles for garnish

Step 1


Slice the chicken breasts into 2-inch long strips. Season with sesame oil, salt and black pepper and set aside.

Step 2


In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and sugar and set aside.

Step 3


Heat a wok or a large skillet over high heat. Add the peanut oil and heat until very hot. Add the chicken and stir-fry until lightly browned, about 5 to 7 minutes Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the celery, Napa cabbage and carrots and stir-fry until the vegetables are crisp-tender, about 2 minutes. Pour the chicken broth mixture into the wok and bring to a boil. Cook until sauce thickens and the chicken is cooked through, about 1 to 2 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 4


Transfer to a platter and garnish with chopped scallions and crispy chow mein noodles.

Ta Da

Chicken Chow Mein

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A classic chicken dish, this chicken chow mein with fresh napa cabbage makes a healthy, quick family meal. Serves 4 /recipe-images/Chicken_Chow_Mein_Tada_thumb.jpg /recipe-images/Chicken_Chow_Mein_Tada_thumb.jpg