Chicken Waffle BLTs
25 MIN
Diane
Diane
looks amazing!
Tina Smith
PREP TIME: 5min COOK TIME: 15min
SERVES 24
| Serving Per Recipe: 24 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 2g | 10% | |
| Cholesterol 15mg | 5% | |
| Sodium 350mg | 15% | |
| Total Carbs 12g | 4% | |
|---|---|---|
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 6g | ||
| Vitamin A 2% | ||
| Vitamin C 0% | ||
| Calcium 4% | ||
| Iron 15% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Chicken Celebration Sliders
425F
| 1/2 pkg | PERDUE® Chicken Breast Nuggets (29 oz.) |
| 1/2 cup | Thousand Island Dressing |
| 24 | mini party or dinner rolls |
| 4 slices | havarti cheese cut into 6 squares each |
| 8 slices | cooked bacon, broken into thirds |
| 24 | dill pickle slices |
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen pieces in single layer on baking sheet. Bake according to package instructions. Remove nuggets from the oven.
Spread a teaspoon of thousand Island dressing on the bottom of each party roll and place on the baking sheet. Top with a baked nugget, a cheese square and 1 piece of bacon. Return the nuggets back to the oven for 1 to 2 minutes until the cheese melts. Remove the sliders from the oven.
Place a pickle slice on top of each melted sliders. Spread the top of each roll with another teaspoon of Thousand Island dressing and place on top
Serve Celebration Sliders with potato or veggie chips
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