Chicken Cutlets with Bruschetta Topping
20 MIN
Chicken Caesar Focaccia Sandwiches
Ingredients4 piecesfocaccia, cut to fit chicken cutlet, and sliced in half lengthwise
4 tablespoonsreduced fat Caesar salad dressing
4 Romaine lettuce leaves, shredded
4 slicesdeli-thin provolone cheese
1/2 red onion, thinly sliced
1 largetomato, sliced
Step 1
Heat chicken according to package directions. Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.
Step 2
Spread insides of each focaccia piece with Caesar dressing. Place lettuce on focaccia bottoms. Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.
Step 3
Place tops on over tomato. Serve.
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