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Chicken Caesar Focaccia Sandwiches

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In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

Chicken Caesar Focaccia Sandwiches

Chicken Caesar Focaccia Sandwiches
Comments

In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

Made With:

PERDUE® Breaded Cutlet-Shaped Chicken Patties

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 440
    Calories
  • 25g
    Protein
  • 1260mg
    Sodium
  • 6g
    Sat. Fat
  • 7g
    Sugar
  • nutritional information

Ingredients

4 pieces focaccia, cut to fit chicken cutlet, and sliced in half lengthwise

4 tbsp. reduced fat Caesar salad dressing

4 Romaine lettuce leaves, shredded

4 slices deli-thin provolone cheese

1/2 red onion, thinly sliced

1 large tomato, sliced


Step 1

Heat chicken according to package directions. Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.

Step 2

Spread insides of each focaccia piece with Caesar dressing. Place lettuce on focaccia bottoms. Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.

Step 3

Place tops on over tomato. Serve.

Ta Da

Chicken Caesar Focaccia Sandwiches

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Mouth-watering goodness. Serves 4 /recipe-images/Chicken_Caesar_Focaccia_thumbnail.jpg /recipe-images/Chicken_Caesar_Focaccia_thumbnail.jpg