Chicken Caesar Focaccia Sandwiches

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PERDUE^® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)

Chicken Caesar Focaccia Sandwiches

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

440
Calories
25g
Protein
1260mg
Sodium
6g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 18g	28%
	Saturated Fat 6g	30%
Cholesterol 55mg	18%
Sodium 1260mg	53%

Total Carbs 48g	16%
	Dietary Fiber 2g	8%
	Sugars 7g
Protein 25g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)

PERDUE^® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)

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Ingredients

1 pkg.PERDUE^® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)

4 piecesfocaccia, cut to fit chicken cutlet, and sliced in half lengthwise

4 tbsp.reduced fat Caesar salad dressing

4 Romaine lettuce leaves, shredded

4 slicesdeli-thin provolone cheese

1/2 red onion, thinly sliced

1 largetomato, sliced

Step 1

Heat chicken according to package directions. Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.

Step 2

Spread insides of each focaccia piece with Caesar dressing. Place lettuce on focaccia bottoms. Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.

Step 3

Place tops on over tomato. Serve.