Chicken Cutlets with Bruschetta Topping
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 6g||30%|
|Total Carbs 48g||16%|
|Dietary Fiber 2g||8%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
4 piecesfocaccia, cut to fit chicken cutlet, and sliced in half lengthwise
4 tablespoonsreduced fat Caesar salad dressing
4 Romaine lettuce leaves, shredded
4 slicesdeli-thin provolone cheese
1/2 red onion, thinly sliced
1 largetomato, sliced
Heat chicken according to package directions. Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.
Spread insides of each focaccia piece with Caesar dressing. Place lettuce on focaccia bottoms. Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.
Place tops on over tomato. Serve.
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