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Chicken Burgers with Roasted Tomato Jam and Aioli
make it in:
WITH PERDUE® HARVESTLAND® RTC Chicken Burgers
Serves 6 | Prep Time: 0 Min | Cook Time: 55 Min
Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.
Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
TIP: For a tangier aioli, replace mayonnaise with plain Greek yogurt.
Prepare chicken burgers according to package directions. To assemble burgers, layer arugula, a chicken burger, jam and aioli on each bun.
TIP: Garnish with shaved Parmesan cheese for an even more decadent burger.
Prepare the aioli and roasted tomatoes up to 1 day in advance.
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