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Chicken Bruschetta

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PREP TIME: 0min COOK TIME: 20min
Serves 5

PREP TIME: 0min COOK TIME: 20min
Serves 5

  • 280
    Calories
  • 36g
    Protein
  • 300mg
    Sodium
  • 2g
    Sat. Fat
  • 3g
    Sugar

Ingredients

2 cups plum tomatoes, diced

1 tbsp. red wine vinegar

1 shallot, minced (3 tablespoons)

1 garlic clove, minced

Salt and pepper to taste

1 tbsp. prepared pesto

5 Texas Toasts or slices of Italian bread


Step 1

First make the bruschetta. Combine tomatoes, red wine vinegar, shallot, garlic, salt and pepper in a small bowl. Set aside to rest.

Step 2

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken to the pan. Brown the chicken for 3 to 4 minutes per side or until the internal temperature reaches 170°F. Transfer the chicken to a plate and tent with foil to keep warm.

Step 3

Prepare Texas Toast according to packaging directions. If using Italian bread, toast lightly on both sides; you can toast bread in oven by setting broiler to low and toasting each side for about 1 minute.

Step 4

Spread pesto evenly on each slice of toast, and top with chicken. Take bruschetta mixer and evenly distribute over chicken and enjoy!

Chicken Bruschetta



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Mouth-watering goodness. Serves 5 https://www.perdue.com/recipeimages/chicken bruschetta_thumbnail.jpg https://www.perdue.com/recipeimages/chicken bruschetta_thumbnail.jpg