1 pound PERDUE^® Fresh Ground Chicken (1 lb.)

1 tablespoon olive oil

1 cup minced onion

2 cups carrots, peeled and diced (about 3 carrots)

1 (26 ounce) jar of prepared marinara sauce

1/2 cup water

3 tablespoons chopped basil leaves

1 pound dry penne or rigatoni, cooked according to package instructions

Grated Parmesan cheese, optional