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Chicken Asado


Chicken Asado

Chicken Asado

In The Fresh Meat Case

Made With:

PERDUE® HARVESTLAND® Organic Chicken Breast

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PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 270
  • 37g
  • 670mg
  • 1g
    Sat. Fat
  • 3g
  • nutritional information


2 tbsp. olive oil, divided

1/2 cup shallots, chopped

3 cloves garlic, minced

1 can (8 oz.) tomato sauce

2 tbsp. reduced sodium soy sauce

2 tbsp. fresh lemon juice

1/4 cup water

1 bay leaf

2 tsp. chili powder

2 tsp. dried oregano

1/4 tsp. black pepper

Step 1

Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook 3 minutes on each side until lightly browned. Remove and set aside.

Step 2

Add remaining oil, shallots and garlic to pan; cook 1 minute to soften. Stir in tomato sauce, soy sauce, lemon juice, water and bay leaf.

Step 3

Bring to a boil; reduce heat to medium-low. Stir in chili powder, oregano and pepper. Add chicken; cover and cook 12 to 15 minutes, turning occasionally or until chicken is fully cooked (thermometer inserted in the thickest part of the breast registers 170°F).

Step 4

Serve chicken over rice, if desired.

Ta Da

Chicken Asado

Rated 5/5 based on 1 customer reviews
This milder Mexican/Argetine dish can be served in a variety of ways. Serve with Mexican rice and veggies or with warm soft tortillas and your choice of toppings. Serves 4 chicken asado-1_thumbnail.jpg chicken asado-1_thumbnail.jpg