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Chicken Apricot and Cream Cheese Appetizer Tarts
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Chicken Apricot and Cream Cheese Appetizer Tarts

Chicken Apricot and Cream Cheese Appetizer Tarts

Serves 10 | Prep/Cook Time: 15 Min
  • Calories 180
  • Protein 8g
  • Sodium 280mg
  • Sat.Fat 4g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 10
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 11g 17 %
Saturated Fat 4g 23 %
Cholesterol 45g 0 %
Sodium 280mg 12 %
Total Carbs 13g 0 %
Dietary Fiber g 0 %
Sugars 6g
Protein 8g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
8 ounces cream cheese, softened
5 tablespoons apricot preserves or chutney
2 pkg. (1.9 ounces each) mini fillo shells (15 shells per package)*
Instructions
1 Preheat oven to 350°F.  Chop chicken into 1/2 inch pieces.

TIP: *Mini fillo shells are available in the grocery store freezer section.

2 Place a scant teaspoon of cream cheese into each shell.  Top with 1 tablespoon chicken and 1/2 teaspoon apricot preserves per shell.
3 Bake for 5 to 7 minutes or until heated through. Serve immediately.
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Serves 10 https://www.perdue.com/recipeimages/chicken apricot tarts_1_thumb.jpg https://www.perdue.com/recipeimages/chicken apricot tarts_1_thumb.jpg