Grilled Chicken Apple Sausage with Mustard Apple Slaw
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 20min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 11g||55%|
|Total Carbs 32g||11%|
|Dietary Fiber 1g||4%|
|Vitamin A 8%|
|Vitamin C 2%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 packagePERDUE® NAE Apple Chicken Sausage
1 canrefrigerated jumbo flaky biscuits, 8 count
1 tsp.dried oregano
1 stickbutter, softened
2 tbsp.honey, plus more for drizzling
Place the biscuits on a baking sheet. Spray the tops of the biscuits with cooking spray and dust with dried oregano. Bake according to package directions.
Slice the sausages in half lengthwise and then again crosswise, making four pieces. Sauté the sausages until brown, about 4 to 5 minutes.
Allow the butter to soften to room temperature. Whisk the butter and honey together until well mixed and smooth.
Split the biscuits in half and spread with honey butter. Place two pieces of sausage on the biscuit. Drizzle with more honey and serve warm.
Chicken Apple Sausage and Biscuits with Honey ButterAdd Your Comment