Chicken Apple Sausage and Biscuits with Honey Butter

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In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

Chicken Apple Sausage and Biscuits with Honey Butter

Chicken Apple Sausage and Biscuits with Honey Butter
Comments

In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

Made With:

PERDUE® NAE Apple Chicken Sausage

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PREP TIME: 5min COOK TIME: 20min
Serves 8

Prep/Cook
PREP TIME: 5min COOK TIME: 20min
Serves
Serves 8

  • 370
    Calories
  • 11g
    Protein
  • 900mg
    Sodium
  • 11g
    Sat. Fat
  • 9g
    Sugar
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Ingredients Ingredients

Ingredients

1 can refrigerated jumbo flaky biscuits, 8 count

1 tsp. dried oregano

1 stick butter, softened

2 tbsp. honey, plus more for drizzling


Step 1

Place the biscuits on a baking sheet. Spray the tops of the biscuits with cooking spray and dust with dried oregano. Bake according to package directions.

Step 2

Slice the sausages in half lengthwise and then again crosswise, making four pieces. Sauté the sausages until brown, about 4 to 5 minutes.

Step 3

Allow the butter to soften to room temperature. Whisk the butter and honey together until well mixed and smooth.

Step 4

Split the biscuits in half and spread with honey butter. Place two pieces of sausage on the biscuit. Drizzle with more honey and serve warm.

Ta Da Ta Da

Chicken Apple Sausage and Biscuits with Honey Butter

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Serves 8 https://www.perdue.com/recipeimages/sausage-biscuit-220.jpg https://www.perdue.com/recipeimages/sausage-biscuit-220.jpg
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