Oven Ready Roast Chicken
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1 1/2 cups, leftover, cookedPERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
4 cups finely chopped curly kale
1 apple, diced
4 slicesbacon, cooked and crumbled
1/2 cupchopped walnuts
1/4 cupBalsamic dressing
1/4 cupPoppyseed dressing
In a large bowl, toss the kale with the apple, bacon, walnuts, and chicken breast.
In a container with a lid, combine the balsamic and poppyseed dressing. Shake until well combined. Pour half the salad dressing over the greens and use tongs to toss it until everything is well coated. Add additional dressing, a little bit at a time, to taste. Sprinkle the salad with salt and pepper and toss one more time to combine.
Chicken, Apple and Bacon Kale SaladAdd Your Comment