Perdue
Chicken, Apple and Bacon Kale Salad
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Chicken, Apple and Bacon Kale Salad

Chicken, Apple and Bacon Kale Salad

Recipe courtesy of Neighbor Food

Serves 4 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 1/2 cups, leftover, cooked PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
4 cups finely chopped curly kale
1 apple, diced
4 slices bacon, cooked and crumbled
1/2 cup chopped walnuts
1/4 cup Balsamic dressing
1/4 cup Poppyseed dressing
Salt to taste
Pepper to taste
Instructions
1 In a large bowl, toss the kale with the apple, bacon, walnuts, and chicken breast.
2 In a container with a lid, combine the balsamic and poppyseed dressing. Shake until well combined. Pour half the salad dressing over the greens and use tongs to toss it until everything is well coated. Add additional dressing, a little bit at a time, to taste. Sprinkle the salad with salt and pepper and toss one more time to combine.