Chicken and Strawberry Spinach Salad

Chicken and Strawberry Spinach Salad
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PREP TIME: 0min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 10min
Serves
Serves 4

  • 390
    Calories
  • 19g
    Protein
  • 960mg
    Sodium
  • 3g
    Sat. Fat
  • 17g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 pkg.(12 oz.) fresh baby spinach (about 8 cups)

1/2 cupglazed walnuts or pecans

Dressing:

2 tbsp.balsamic vinegar

1 tbsp.sugar

1/2 tsp.salt

1/8 tsp.ground black pepper

3 tbsp.olive oil

1 pintfresh sliced strawberries

4 tbsp.crumbled blue cheese (optional)


Step 1

Toss spinach and walnuts together in a large bowl. Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil. Pour half of dressing over spinach and mix well.

Step 2

Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).

Step 3

Drizzle with remainder of dressing and serve.

Ta Da Ta Da

Chicken and Strawberry Spinach Salad

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken strawberry spinach salad_thumbnail.jpg https://www.perdue.com/recipeimages/chicken strawberry spinach salad_thumbnail.jpg

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