Skip to main content

Chicken and Strawberry Spinach Salad

Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Chicken and Strawberry Spinach Salad

Chicken and Strawberry Spinach Salad
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Roasted Chicken Strips

Buy Now

PREP TIME: 0min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 10min
Serves
Serves 4

  • 390
    Calories
  • 19g
    Protein
  • 960mg
    Sodium
  • 3g
    Sat. Fat
  • 17g
    Sugar
  • nutritional information

Ingredients

1 pkg. (12 oz.) fresh baby spinach (about 8 cups)

1/2 cup glazed walnuts or pecans

Dressing:

2 tbsp. balsamic vinegar

1 tbsp. sugar

1/2 tsp. salt

1/8 tsp. ground black pepper

3 tbsp. olive oil

1 pint fresh sliced strawberries

4 tbsp. crumbled blue cheese (optional)


Step 1

Toss spinach and walnuts together in a large bowl. Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil. Pour half of dressing over spinach and mix well.

Step 2

Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).

Step 3

Drizzle with remainder of dressing and serve.

Ta Da

Chicken and Strawberry Spinach Salad

Add Your Comment

Rated 0/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 /recipe-images/chicken_strawberry_spinach_salad_thumbnail.jpg /recipe-images/chicken_strawberry_spinach_salad_thumbnail.jpg