Perdue
Chicken and Strawberry Spinach Salad
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Chicken and Strawberry Spinach Salad

Chicken and Strawberry Spinach Salad

Serves 4 | Prep/Cook Time:
  • Calories 390
  • Protein 19g
  • Sodium 960mg
  • Sat.Fat 3g
  • Sugar 17g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 960mg 40%
Total Carbs 32g 11%
Dietary Fiber 7g 28%
Sugars 17g
Protein 19g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 pkg. (12 ounces) fresh baby spinach (about 8 cups)
1/2 cup glazed walnuts or pecans
Dressing:
2 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teapoon ground black pepper
3 tablespoons olive oil
1 pint fresh sliced strawberries
4 tablespoons crumbled blue cheese (optional)
Instructions
1 Toss spinach and walnuts together in a large bowl.  Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil.  Pour half of dressing over spinach and mix well.
2 Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).
3 Drizzle with remainder of dressing and serve.