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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Chicken and Spinach Pie

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Chicken and Spinach Pie

Chicken and Spinach Pie
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PREP TIME: 15min COOK TIME: 50min
Serves 6

Prep/Cook
PREP TIME: 15min COOK TIME: 50min
Serves
Serves 6

  • 350
    Calories
  • 20g
    Protein
  • 430mg
    Sodium
  • 8g
    Sat. Fat
  • 4g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 pkg.refrigerated pie crust (1 single crust)

1 box(10-ounce) frozen chopped spinach, thawed and squeezed dry

1 cupSwiss cheese, shredded

2 eggs

3/4 cupmilk

Salt and ground pepper to taste


Step 1

Arrange 1 crust in bottom of 9-inch pie plate. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.

Step 2

In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.

Step 3

Bake for 50 minutes in a preheated 350°F oven or until knife inserted in the center comes out clean.

Ta Da Ta Da

Chicken and Spinach Pie

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Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/chicken and spinach pie_thumbnail.jpg https://www.perdue.com/recipeimages/chicken and spinach pie_thumbnail.jpg
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