Chicken and Spinach Pie

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

In The Refrigerated Meat Case

Chicken and Spinach Pie

PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

PREP TIME: 15min COOK TIME: 50min
Serves 6

PREP TIME: 15min COOK TIME: 50min

Serves 6

350
Calories
20g
Protein
430mg
Sodium
8g
Sat. Fat
4g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 19g	29%
	Saturated Fat 8g	40%
Cholesterol 110mg	37%
Sodium 430mg	18%

Total Carbs 24g	8%
	Dietary Fiber 2g	8%
	Sugars 4g
Protein 20g
Vitamin A 120%
Vitamin C 4%
Calcium 25%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

1/2 pkg. refrigerated pie crust (1 single crust)

1 box (10-ounce) frozen chopped spinach, thawed and squeezed dry

1 cup Swiss cheese, shredded

2 eggs

3/4 cup milk

Salt and ground pepper to taste

Step 1

Arrange 1 crust in bottom of 9-inch pie plate. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.

Step 2

In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.

Step 3

Bake for 50 minutes in a preheated 350°F oven or until knife inserted in the center comes out clean.