Chicken and Spinach Pie

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 1hr 5min
Serves
Serves 6

  • 490
    Calories
  • 22g
    Protein
  • 740mg
    Sodium
  • 13g
    Sat. Fat
  • 6g
    Sugar

Ingredients Ingredients

Ingredients

1/2 pkg.refrigerated pie crust (1 single crust)

1 boxfrozen chopped spinach, thawed and squeezed dry (10 ounces)

4 ouncesSwiss cheese, shredded (1 cup)

2 eggs

3/4 cupmilk

Salt and ground pepper to taste


Step 1

Arrange 1 crust in bottom of 9-inch pie plate.Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.

Step 2

In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.

Step 3

Bake 50 minutes in preheated 350F oven or until knife inserted in center comes out clean.

Ta Da

Chicken and Spinach Pie

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