Chicken and Spinach Pie
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Chicken and Spinach Pie

Chicken and Spinach Pie

Serves 6 | Prep/Cook Time: 1 Hr 5 Min
  • Calories 490
  • Protein 22g
  • Sodium 740mg
  • Sat.Fat 13g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 27g 42 %
Saturated Fat 13g 65 %
Cholesterol 135g 45 %
Sodium 740mg 31 %
Total Carbs 39g 13 %
Dietary Fiber 1g 4 %
Sugars 6g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
1/2 pkg. refrigerated pie crust (1 single crust)
1 box frozen chopped spinach, thawed and squeezed dry (10 ounces)
4 ounces Swiss cheese, shredded (1 cup)
2 eggs
3/4 cup milk
Salt and ground pepper to taste
1 Arrange 1 crust in bottom of 9-inch pie plate.Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.
2 In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.
3 Bake 50 minutes in preheated 350F oven or until knife inserted in center comes out clean.
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Serves 6

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