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Chicken and Spinach Pie

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Chicken and Spinach Pie

Chicken and Spinach Pie
Comments

PREP TIME: 15min COOK TIME: 50min
Serves 6

PREP TIME: 15min COOK TIME: 50min
Serves 6

  • 350
    Calories
  • 20g
    Protein
  • 430mg
    Sodium
  • 8g
    Sat. Fat
  • 4g
    Sugar

Ingredients

1/2 pkg. refrigerated pie crust (1 single crust)

1 box (10-ounce) frozen chopped spinach, thawed and squeezed dry

1 cup Swiss cheese, shredded

2 eggs

3/4 cup milk

Salt and ground pepper to taste


Step 1

Arrange 1 crust in bottom of 9-inch pie plate. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.

Step 2

In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.

Step 3

Bake for 50 minutes in a preheated 350°F oven or until knife inserted in the center comes out clean.

Chicken and Spinach Pie



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Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/chicken and spinach pie_thumbnail.jpg https://www.perdue.com/recipeimages/chicken and spinach pie_thumbnail.jpg