Chicken and Sausage Casserole

Comments

In The Fresh Meat Case

Chicken and Sausage Casserole

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 1hr
Serves
Serves 4

  • 282
    Calories
  • 12.5g
    Protein
  • 1042mg
    Sodium
  • 5g
    Sat. Fat
  • 5g
    Sugar

In The Fresh Meat Case

In The Fresh Meat Case

Shop

Find Your Store

Ingredients Ingredients

Ingredients

4 cupschicken stock

4 tbsp.olive oil

1 small onion, diced

4 ribscelery, diced

1/2 green bell pepper, diced

1 cupmushrooms, sliced

1 cuprice, uncooked

1/2 lbpre-cooked smoked turkey sausage, sliced into 1/4 inch pieces

1 can tomatoes with green chilies, drained (10 ounces)

1 tbspWorcestershire sauce

1 bunchgreen onions, sliced

1/4 cupfresh parsley, chopped


Step 1

Step 1

Brown

In a Dutch oven, heat olive oil over medium high heat. Add the chicken thighs, skin side down, and sear until golden brown on all sides, 7 to 10 minutes. Remove from pan.

tip TIP

TIP: If you don't own a Dutch oven, any large, deep soup pot will do the trick! This recipe can easily be doubled to feed 8 people.

Step 1
Step 2

Step 2

Step 2

Saute

Add the mushrooms and saute 5 minutes. Add the onion, celery, green bell pepper and saute until the vegetables are softened and starting to turn golden, about 10 minutes. Add the rice and stir well to incorporate and coat evenly. Cook for about 1 minute to toast the rice.

Step 3

Step 3

Cook

Add the sausage, chicken stock, canned tomatoes and Worcestershire sauce. Stir well to combine. Bring to a boil, reduce the heat, and cover tightly. Cook without stirring until the liquid is absorbed and the rice is tender, 25 to 35 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Remove from the heat and let sit for 10 minutes before serving. Remove the chicken thighs and shred the meat. Fluff rice with a fork and stir in the shredded chicken meat, green onions and parsley.

Ta Da

Chicken and Sausage Casserole

Comments
Add Your Comment

Rated 5/5 based on 3 customer reviews
A hearty meal designed to satisfy hunger with great taste. Try this chicken and sausage casserole recipe today. Serves 4 https://www.perdue.com/recipeimages/78809_elise_molaison_chicken_sausage_casserole_thumb.jpg https://www.perdue.com/recipeimages/78809_elise_molaison_chicken_sausage_casserole_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

Close