Chicken and Ratatouille Skewers
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Chicken and Ratatouille Skewers

Chicken and Ratatouille Skewers

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 270
  • Protein 31g
  • Sodium 380mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 9g %
Saturated Fat 2g %
Cholesterol 31g %
Sodium 380mg %
Total Carbs 100g %
Dietary Fiber 6g %
Sugars g
Protein 31g
Vitamin A 25%
Vitamin C 30%
Calcium 6%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. (about 1 1/4 pounds) PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.)
2 tablespoons extra virgin olive oil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 medium zucchini, cut in 1/2 inch rounds
1 small red onion, cut in 1 inch wedges
1 pint large cherry tomatoes
1/4 cup thinly sliced fresh basil
10 long wooden or metal skewers
Red wine vinegar and olive oil for seasoning (optional)
1 Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.
2 Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.
3 Place skewers and chicken on grill and close lid. Grill chicken 4-5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.
4 Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables. 
Rated NaN/5 based on 0 customer reviews
A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal. Serves 4

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