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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

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COVID-19 is Not Considered a Food-Borne Pathogen

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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Chicken and Ratatouille Skewers

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 270
    Calories
  • 31g
    Protein
  • 380mg
    Sodium
  • 2g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.extra virgin olive oil

3/4 tsp.dried oregano

1/2 tsp.salt

1/4 tsp.ground black pepper

2 mediumzucchini, cut in 1/2 inch rounds

1 smallred onion, cut in 1 inch wedges

1 pintlarge cherry tomatoes

1/4 cupthinly sliced fresh basil

10 long wooden or metal skewers

Red wine vinegar and olive oil for seasoning (optional)


Step 1

Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.

Step 2

Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.

Step 3

Place skewers and chicken on grill and close lid. Grill chicken 4 to 5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.

Step 4

Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables.

Ta Da Ta Da

Chicken and Ratatouille Skewers

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Rated NaN/5 based on 0 customer reviews
A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal. Serves 4 https://www.perdue.com/recipeimages/54615__recpeimg_ratatouille_skewr_1191_thumb.jpg https://www.perdue.com/recipeimages/54615__recpeimg_ratatouille_skewr_1191_thumb.jpg

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