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Chicken and Ratatouille Skewers


PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 270
  • 31g
  • 380mg
  • 2g
    Sat. Fat


2 tbsp. extra virgin olive oil

3/4 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. ground black pepper

2 medium zucchini, cut in 1/2 inch rounds

1 small red onion, cut in 1 inch wedges

1 pint large cherry tomatoes

1/4 cup thinly sliced fresh basil

10 long wooden or metal skewers

Red wine vinegar and olive oil for seasoning (optional)

Step 1

Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.

Step 2

Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.

Step 3

Place skewers and chicken on grill and close lid. Grill chicken 4 to 5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.

Step 4

Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables.

Chicken and Ratatouille Skewers

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A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal. Serves 4