Chicken and Ratatouille Skewers

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 270
    Calories
  • 31g
    Protein
  • 380mg
    Sodium
  • 2g
    Sat. Fat

Ingredients Ingredients

Ingredients

2 tablespoonsextra virgin olive oil

3/4 teaspoondried oregano

1/2 teaspoonsalt

1/4 teaspoonground black pepper

2 mediumzucchini, cut in 1/2 inch rounds

1 smallred onion, cut in 1 inch wedges

1 pintlarge cherry tomatoes

1/4 cupthinly sliced fresh basil

10 long wooden or metal skewers

Red wine vinegar and olive oil for seasoning (optional)


Step 1

Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.

Step 2

Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.

Step 3

Place skewers and chicken on grill and close lid. Grill chicken 4-5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.

Step 4

Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables. 

Ta Da

Chicken and Ratatouille Skewers

Comments
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Rated NaN/5 based on 0 customer reviews
A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal. Serves 4 https://www.perdue.com/recipeimages/54615__recpeimg_ratatouille_skewr_1191_thumb.jpg https://www.perdue.com/recipeimages/54615__recpeimg_ratatouille_skewr_1191_thumb.jpg

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