Chicken and Ratatouille Skewers

Chicken and Ratatouille Skewers

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 270
  • 31g
  • 380mg
  • 2g
    Sat. Fat
  • Expand

Ingredients Ingredients


2 tbsp.extra virgin olive oil

3/4 tsp.dried oregano

1/2 tsp.salt

1/4 tsp.ground black pepper

2 mediumzucchini, cut in 1/2 inch rounds

1 smallred onion, cut in 1 inch wedges

1 pintlarge cherry tomatoes

1/4 cupthinly sliced fresh basil

10 long wooden or metal skewers

Red wine vinegar and olive oil for seasoning (optional)

Step 1

Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.

Step 2

Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.

Step 3

Place skewers and chicken on grill and close lid. Grill chicken 4 to 5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.

Step 4

Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables.

Ta Da Ta Da

Chicken and Ratatouille Skewers

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Rated NaN/5 based on 0 customer reviews
A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal. Serves 4

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