Step 1

Preheat grill or broiler.

TIP

TIP: Soak wooden skewers thoroughly in water for at least 30 minutes before using to prevent burning while on the grill.

Step 2

Mix pineapple juice, lemon peel, lemon juice, brown sugar, cinnamon, ground ginger and ground red pepper in a small bowl until blended; pour half of this marinade mixture into a small bowl; cover and reserve for serving kebabs. Add oil to remaining mixture for marinating.

Step 3

Thread onto skewers alternating chicken with pineapple and bell pepper. Brush evenly with some of the remaining marinade mixture.

Step 4

Grill or broil skewers for 2 to 5 minutes or until heated through, turning occasionally and basting with marinade.

Step 5

Serve with reserved pineapple juice mixture.