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Chicken and Pineapple Kebabs

Chicken and Pineapple Kebabs
Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 10min
Serves
Serves 4

  • 180
    Calories
  • 12g
    Protein
  • 440mg
    Sodium
  • 1g
    Sat. Fat
  • 15g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cuppineapple juice (alternate: water or chicken broth)

1/2 teaspoongrated lemon peel, yellow part only

1 tablespoonfresh lemon juice

2 tablespoonsbrown sugar

1/2 teaspoonground cinnamon

1/4 teaspoonground ginger

Dash ground red pepper

1 tablespoonvegetable oil

3 slices(3/4 inch thick) fresh pineapple, cut into 8 chunks each

1 largered bell pepper, seeded and cut into bite-size chunks (alternate: large green bell pepper)

8 (12 inch)wooden skewers*


Step 1

Preheat grill or broiler.

tip TIP

TIP: *Soak wooden skewers thoroughly in water for at least 30 minutes before using to prevent burning while on the grill.

Step 2

Mix pineapple juice, lemon peel, lemon juice, brown sugar, cinnamon, ground ginger and ground red pepper in a small bowl until blended; pour half of this marinade mixture into a small bowl; cover and reserve for serving kabobs. Add oil to remaining mixture for marinating.

Step 3

Thread onto skewers alternating chicken with pineapple and bell pepper. Brush evenly with some of the remaining marinade mixture.

Step 4

Grill or broil skewers for 2 to 5 minutes or until heated through, turning occasionally and basting with marinade.

Step 5

Serve with reserved pineapple juice mixture.

Ta Da Ta Da

Chicken and Pineapple Kebabs

Comments
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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken and pineapple kabobs_thumbnail.jpg https://www.perdue.com/recipeimages/chicken and pineapple kabobs_thumbnail.jpg

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