Chicken and Pineapple Kebabs

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

In The Refrigerated Meat Case

Chicken and Pineapple Kebabs

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

PREP TIME: 0min COOK TIME: 10min
Serves 4

PREP TIME: 0min COOK TIME: 10min

Serves 4

180
Calories
12g
Protein
440mg
Sodium
1g
Sat. Fat
15g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 6g	9%
	Saturated Fat 1g	5%
Cholesterol 30mg	10%
Sodium 440mg	18%

Total Carbs 20g	7%
	Dietary Fiber 1g	4%
	Sugars 15g
Protein 12g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

1/2 cup pineapple juice (alternate: water or chicken broth)

1/2 tsp. grated lemon peel, yellow part only

1 tbsp. fresh lemon juice

2 tbsp. brown sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground ginger

Dash ground red pepper

1 tbsp. vegetable oil

3 slices (3/4 inch thick) fresh pineapple, cut into 8 chunks each

1 large red bell pepper, seeded and cut into bite-size chunks (alternate: large green bell pepper)

8 (12 inch) wooden skewers

Step 1

Preheat grill or broiler.

TIP

TIP: Soak wooden skewers thoroughly in water for at least 30 minutes before using to prevent burning while on the grill.

Step 2

Mix pineapple juice, lemon peel, lemon juice, brown sugar, cinnamon, ground ginger and ground red pepper in a small bowl until blended; pour half of this marinade mixture into a small bowl; cover and reserve for serving kebabs. Add oil to remaining mixture for marinating.

Step 3

Thread onto skewers alternating chicken with pineapple and bell pepper. Brush evenly with some of the remaining marinade mixture.

Step 4

Grill or broil skewers for 2 to 5 minutes or until heated through, turning occasionally and basting with marinade.

Step 5

Serve with reserved pineapple juice mixture.