Chicken and Herb Stuffing Bake

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Chicken and Herb Stuffing Bake

PREP TIME: 0min COOK TIME: 45min
Serves 6

PREP TIME: 0min COOK TIME: 45min

Serves 6

200
Calories
14g
Protein
670mg
Sodium
0g
Sat. Fat
4g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 3g	5%
	Saturated Fat 0g	0%
Cholesterol 25mg	%
Sodium 670mg	28%

Total Carbs 29g	10%
	Dietary Fiber 2g	8%
	Sugars 4g
Protein 14g
Vitamin A 0%
Vitamin C 20%
Calcium 2%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg.

1 pkg. (6 oz.) low-sodium herb seasoned stuffing mix

1 1/4 cups water, heated to boiling

8 oz. (about 2 cups) frozen broccoli, thawed

1 can (10.75 oz.) condensed 98% fat free cream of chicken soup

Step 1

Preheat oven to 400°F. Combine stuffing mix crumbs and contents of seasoning packet with boiling water in large bowl until blended. Stir in chicken, broccoli and soup.

Step 2

Spoon chicken stuffing mixture into greased 9 x 13 inch pan or 2 quart baking dish. Cover and bake in 400°F oven for 20 minutes. Uncover and bake 5 to 10 minutes more or until heated through.