Skip to main content

Chicken and Dried Fruit Tagine


Chicken and Dried Fruit Tagine

Chicken and Dried Fruit Tagine

PREP TIME: 0min COOK TIME: 45min
Serves 4

PREP TIME: 0min COOK TIME: 45min
Serves 4

  • 977
  • 54g
  • 1170mg
  • 15g
    Sat. Fat
  • nutritional information


1/2 cup chopped onion

1 clove garlic, minced

1 cup reduced sodium chicken broth

2 pieces fresh ginger, 1 inch each, peeled

3/4 cup whole pitted dried plums (small)

1/2 cup Mediterranean apricots

1/2 cup dried apple rings

1/2 cup pitted Spanish green olives with pimento

1 1/2 cups chicken broth or water

1 cup couscous

Step 1

Preheat a large skillet on medium-high heat. Place chicken in pan, skin side down; cook 10 minutes. Turn; cook 10 minutes. Remove from pan and drain excess fat.

Step 2

Add onion and garlic to pan. Cook over medium heat until softened, about 5 minutes.

Step 3

Stir in broth, ginger, dried fruits and olives. Return chicken to pan. Cover and simmer over medium-low heat 15 to 20 minutes or until chicken is cooked through (180°F) and fruit is softened. Remove and discard ginger.

Step 4

Meanwhile, in a medium saucepan bring broth or water to a boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork. Serve chicken and fruit over couscous.

Ta Da

Chicken and Dried Fruit Tagine

Rated NaN/5 based on 0 customer reviews
A flavorful combination of sweet and spice, this North African dish is the perfect compliment to chicken thighs. Served over couscous, this simple-to-make exotic dish also makes a beautiful presentation at the table. Serves 4