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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Chicken and Dried Fruit Tagine

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In The Fresh Meat Case

PERDUE® HARVESTLAND® Chicken Thighs

Chicken and Dried Fruit Tagine

Chicken and Dried Fruit Tagine
Comments

In The Fresh Meat Case

PERDUE® HARVESTLAND® Chicken Thighs

Made With:

PERDUE® HARVESTLAND® Chicken Thighs

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PREP TIME: 0min COOK TIME: 45min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 977
    Calories
  • 54g
    Protein
  • 1170mg
    Sodium
  • 15g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1/2 cupchopped onion

1 clovegarlic, minced

1 cupreduced sodium chicken broth

2 piecesfresh ginger, 1 inch each, peeled

3/4 cupwhole pitted dried plums (small)

1/2 cupMediterranean apricots

1/2 cupdried apple rings

1/2 cuppitted Spanish green olives with pimento

1 1/2 cupschicken broth or water

1 cupcouscous


Step 1

Preheat a large skillet on medium-high heat. Place chicken in pan, skin side down; cook 10 minutes. Turn; cook 10 minutes. Remove from pan and drain excess fat.

Step 2

Add onion and garlic to pan. Cook over medium heat until softened, about 5 minutes.

Step 3

Stir in broth, ginger, dried fruits and olives. Return chicken to pan. Cover and simmer over medium-low heat 15 to 20 minutes or until chicken is cooked through (180°F) and fruit is softened. Remove and discard ginger.

Step 4

Meanwhile, in a medium saucepan bring broth or water to a boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork. Serve chicken and fruit over couscous.

Ta Da Ta Da

Chicken and Dried Fruit Tagine

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Rated NaN/5 based on 0 customer reviews
A flavorful combination of sweet and spice, this North African dish is the perfect compliment to chicken thighs. Served over couscous, this simple-to-make exotic dish also makes a beautiful presentation at the table. Serves 4 https://www.perdue.com/recipeimages/54654__chicken-_drdfrt_tagine-soft_thumb.jpg https://www.perdue.com/recipeimages/54654__chicken-_drdfrt_tagine-soft_thumb.jpg

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