Chicken and Dried Fruit Tagine

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Chicken and Dried Fruit Tagine

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 977
    Calories
  • 54g
    Protein
  • 1170mg
    Sodium
  • 15g
    Sat. Fat
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Ingredients Ingredients

Ingredients

1/2 cupchopped onion

1 clovegarlic, minced

1 cupreduced sodium chicken broth

2 piecesfresh ginger, 1 inch each, peeled

3/4 cupwhole pitted dried plums (small)

1/2 cupMediterranean apricots

1/2 cupdried apple rings

1/2 cuppitted Spanish green olives with pimento

1 1/2 cupschicken broth or water

1 cupcouscous


Step 1

Preheat a large skillet on medium-high heat. Place chicken in pan, skin side down; cook 10 minutes. Turn; cook 10 minutes. Remove from pan and drain excess fat.

Step 2

Add onion and garlic to pan. Cook over medium heat until softened, about 5 minutes.

Step 3

Stir in broth, ginger, dried fruits and olives. Return chicken to pan. Cover and simmer over medium-low heat 15-20 minutes or until chicken is cooked through (180°F) and fruit is softened. Remove and discard ginger.

Step 4

Meanwhile, in a medium saucepan bring broth or water to a boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Flutt with a fork. Serve chicken and fruit over couscous.

Ta Da

Chicken and Dried Fruit Tagine

Comments
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Rated NaN/5 based on 0 customer reviews
A flavorful combination of sweet and spice, this North African dish is the perfect compliment to chicken thighs. Served over couscous, this simple-to-make exotic dish also makes a beautiful presentation at the table. Serves 4 https://www.perdue.com/recipeimages/54654__chicken-_drdfrt_tagine-soft_thumb.jpg https://www.perdue.com/recipeimages/54654__chicken-_drdfrt_tagine-soft_thumb.jpg

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