Cecile Slinkman
Cecile Slinkman
| 1 | pkg. PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.) |
| 1 | pkg. (15 ounces) pasteurized process Cheddar cheese, cut into cubes |
| 1 | cup salsa |
| Assorted cut up vegetables such as carrots, celery, broccoli for dipping, optional |
| 1 | Warm chicken nuggets according to package directions. |
| 2 | Heat cheese and salsa in a medium saucepan on medium heat, while stirring, about 5 minutes or until mixture is melted and heated through. |
| 3 | To serve, dip nuggets and vegetables into warm cheese mixture. |
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