Cecile Slinkman
Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
13 MIN
Chicken and Cheese Fun Do
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Find Your Store
Ingredients1 pkg.(15 ounces) pasteurized process Cheddar cheese, cut into cubes
1 cupsalsa
Assorted cut up vegetables such as carrots, celery, broccoli for dipping, optional
Step 1
Warm chicken nuggets according to package directions.
Step 2
Heat cheese and salsa in a medium saucepan on medium heat, while stirring, about 5 minutes or until mixture is melted and heated through.
Step 3
To serve, dip nuggets and vegetables into warm cheese mixture.
Hi! Is there anything we can help you find?
Need help finding something?
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
Sign up for recipes and more!
