Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
PREP TIME: 0min COOK TIME: 15min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 6g||30%|
|Total Carbs 8g||3%|
|Dietary Fiber 0g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
In The Refrigerated Meat Case
Find Your Store
1 pkg.(15 ounces) pasteurized process Cheddar cheese, cut into cubes
Assorted cut up vegetables such as carrots, celery, broccoli for dipping, optional
Warm chicken nuggets according to package directions.
Heat cheese and salsa in a medium saucepan on medium heat, while stirring, about 5 minutes or until mixture is melted and heated through.
To serve, dip nuggets and vegetables into warm cheese mixture.
Chicken and Cheese Fun DoAdd Your Comment