Chicken and Black Bean Burritos

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

In The Refrigerated Meat Case

Chicken and Black Bean Burritos

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

PREP TIME: 0min COOK TIME: 30min
Serves 10

PREP TIME: 0min COOK TIME: 30min

Serves 10

408
Calories
28g
Protein
790mg
Sodium
6.5g
Sat. Fat
2g
Sugar

Serving Per Recipe: 10
Amount Per Serving
Calories 408
% Daily Value*
Total Fat 14.5g	22%
	Saturated Fat 6.5g	33%
Cholesterol 61mg	20%
Sodium 790mg	32%

Total Carbs 44.5g	15%
	Dietary Fiber 8g	%
	Sugars 2g
Protein 28g
Vitamin A 6%
Vitamin C 6%
Calcium 30%
Iron 9%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

1 tbsp. Extra Virgin Olive Oil

1 large yellow onion, finely chopped (about 2 cups)

1 Jalapeño Pepper, finely chopped (optional)

1 tbsp. Minced Garlic or 5 cloves fresh garlic, finely chopped

1 tsp. cumin

2 cans Low Sodium Black Beans, drained and rinsed or Black Beans

3 cups cooked Canilla Extra Long Grain Rice

2 1/2 cups shredded sharp cheddar cheese

3 scallions, finely chopped

3 tbsp. fresh cilantro, chopped

10 10-inch Flour Tortillas, warmed

Garnish:

Pico de Gallo Salsa

sour cream

guacamole

Step 1

Heat oil in medium saucepan over medium-high heat. Add onions, cook until soft and translucent, about 7 minutes. Stir in jalapeño pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add the chicken and drained beans to saucepan and cook, stirring constantly, about 5 minutes.

TIP

TIP: For a fun twist, skip the tortilla and just make your burrito in a bowl!

Step 2

To assemble burritos, mound rice, chicken and bean mixture, cheese, chopped scallions and cilantro on one side of tortilla. Roll up tortilla into burrito shape. Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.

Step 3

Serve burritos with salsa, sour cream and guacamole, if desired.