At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Chicken and Black Bean Burritos


Chicken and Black Bean Burritos

Chicken and Black Bean Burritos

PREP TIME: 0min COOK TIME: 30min
Serves 10

PREP TIME: 0min COOK TIME: 30min
Serves 10

  • 408
  • 28g
  • 790mg
  • 6.5g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


1 tbsp. Extra Virgin Olive Oil

1 large yellow onion, finely chopped (about 2 cups)

1 Jalapeño Pepper, finely chopped (optional)

1 tbsp. Minced Garlic or 5 cloves fresh garlic, finely chopped

1 tsp. cumin

2 cans Low Sodium Black Beans, drained and rinsed or Black Beans

3 cups cooked Canilla Extra Long Grain Rice

2 1/2 cups shredded sharp cheddar cheese

3 scallions, finely chopped

3 tbsp. fresh cilantro, chopped

10 10-inch Flour Tortillas, warmed


Pico de Gallo Salsa

sour cream


Step 1

Heat oil in medium saucepan over medium-high heat. Add onions, cook until soft and translucent, about 7 minutes. Stir in jalapeño pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add the chicken and drained beans to saucepan and cook, stirring constantly, about 5 minutes.

tip TIP

TIP: For a fun twist, skip the tortilla and just make your burrito in a bowl!

Step 2

To assemble burritos, mound rice, chicken and bean mixture, cheese, chopped scallions and cilantro on one side of tortilla. Roll up tortilla into burrito shape. Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.

Step 3

Serve burritos with salsa, sour cream and guacamole, if desired.

Ta Da Ta Da

Chicken and Black Bean Burritos

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Mouth-watering goodness. Serves 10 and black bean burrito_thumb.jpg and black bean burrito_thumb.jpg

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