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Chicken and Baked Bean Stuffed Potatoes

Comments

Chicken and Baked Bean Stuffed Potatoes

Chicken and Baked Bean Stuffed Potatoes
Comments

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min
Serves 4

  • 520
    Calories
  • 29g
    Protein
  • 930mg
    Sodium
  • 1.5g
    Sat. Fat
  • 16g
    Sugar

Ingredients

1 can (16 ounces) baked beans in brown sugar

2 tablespoons ketchup

4 large potatoes, cooked and split

1/4 cup shredded Monterey Jack or Cheddar cheese


Step 1

In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.

Step 2

Stir in chicken and heat through.

Step 3

Evenly top each split potato with chicken mixture and cheese.

Chicken and Baked Bean Stuffed Potatoes



Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken stuffed potato_thumbnail.jpg https://www.perdue.com/recipeimages/chicken stuffed potato_thumbnail.jpg