|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Total Carbs 93g||31%|
|Dietary Fiber 14g||56%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 can(16 ounces) baked beans in brown sugar
4 large potatoes, cooked and split
1/4 cupshredded Monterey Jack or Cheddar cheese
In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and heat through.
Evenly top each split potato with chicken mixture and cheese.
Chicken and Baked Bean Stuffed PotatoesAdd Your Comment