Bagel Melts
10 MIN
Chicken and Baked Bean Stuffed Potatoes
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In The Refrigerated Meat Case
In The Refrigerated Meat Case
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Ingredients1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
1 can(16 ounces) baked beans in brown sugar
2 tablespoonsketchup
4 large potatoes, cooked and split
1/4 cupshredded Monterey Jack or Cheddar cheese
Step 1
In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.
Step 2
Stir in chicken and heat through.
Step 3
Evenly top each split potato with chicken mixture and cheese.
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