In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||8%|
|Total Carbs 97g||32%|
|Dietary Fiber 9g||36%|
|Vitamin A 6%|
|Vitamin C 35%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 can (16 ounces) baked beans in brown sugar
2 tablespoons ketchup
4 large potatoes, cooked and split
1/4 cup shredded Monterey Jack or Cheddar cheese
In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and heat through.
Evenly top each split potato with chicken mixture and cheese.
Chicken and Baked Bean Stuffed PotatoesAdd Your Comment