Chicken and Baked Bean Stuffed Potatoes

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Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 520
    Calories
  • 24g
    Protein
  • 860mg
    Sodium
  • 2g
    Sat. Fat
  • 18g
    Sugar
Made With

PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)

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Ingredients Ingredients

Ingredients

1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

1 can(16 ounces) baked beans in brown sugar

2 tablespoonsketchup

4 large potatoes, cooked and split

1/4 cupshredded Monterey Jack or Cheddar cheese


Step 1

In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.

Step 2

Stir in chicken and heat through.

Step 3

Evenly top each split potato with chicken mixture and cheese.

Ta Da

Chicken and Baked Bean Stuffed Potatoes

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Serves 4 https://www.perdue.com/recipeimages/chicken stuffed potato_thumbnail.jpg https://www.perdue.com/recipeimages/chicken stuffed potato_thumbnail.jpg

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