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Chesapeake Bay Burgers

Comments

In The Fresh Meat Case

Chesapeake Bay Burgers

Chesapeake Bay Burgers
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Turkey Breast (1 lb.)

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PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min
Serves 4

  • 412
    Calories
  • 31g
    Protein
  • 489mg
    Sodium
  • 3g
    Sat. Fat
  • 1g
    Sugar

Ingredients

1/3 cup finely chopped onion

1/4 cup finely crushed saltine crackers (about 5 crackers)

2 tsp. OLD BAY® Seasoning (or seafood seasoning)

8 mini rolls

Cocktail or tarter sauce (optional)


Step 1

If grilling, grease grill. Preheat grill or broiler.

Step 2

In medium bowl, combine turkey, onion, crackers and OLD BAY® seasoning until blended. Shape into 8 mini burgers.

Step 3

Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.

Step 4

Serve burgers, if desired, with cocktail or tartar sauce on rolls.

Chesapeake Bay Burgers



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chesapeake bay burgers_thumbnail.jpg https://www.perdue.com/recipeimages/chesapeake bay burgers_thumbnail.jpg