Bulgur and Turkey Stuffed Zucchini
30 MIN
Chesapeake Bay Burgers
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
In The Fresh Meat Case
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Ingredients1/3 cupfinely chopped onion
1/4 cupfinely crushed saltine crackers (about 5 crackers)
2 teaspoonsOLD BAY® Seasoning (or seafood seasoning)
8 mini rolls
Cocktail or tarter sauce (optional)
Step 1
If grilling, grease grill. Preheat grill or broiler.
Step 2
In medium bowl, combine turkey, onion, crackers and OLD BAY® Seasoning until blended. Shape into 8 mini burgers.
Step 3
Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
Step 4
Serve burgers, if desired, with cocktail or tartar sauce on rolls.
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