| 1 | pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.) |
| 1/3 | cup finely chopped onion |
| 1/4 | cup finely crushed saltine crackers (about 5 crackers) |
| 2 | teaspoons OLD BAY® Seasoning (or seafood seasoning) |
| 8 | mini rolls |
| Cocktail or tarter sauce (optional) |
| 1 | If grilling, grease grill. Preheat grill or broiler. |
| 2 | In medium bowl, combine turkey, onion, crackers and OLD BAY® Seasoning until blended. Shape into 8 mini burgers. |
| 3 | Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F. |
| 4 | Serve burgers, if desired, with cocktail or tartar sauce on rolls. |
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