Chesapeake Bay Burgers
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Chesapeake Bay Burgers

Chesapeake Bay Burgers

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 412
  • Protein 31g
  • Sodium 489mg
  • Sat.Fat 3g
  • Sugar 1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 412
% Daily Value*
Total Fat 13g 21 %
Saturated Fat 3g 17 %
Cholesterol 131g 44 %
Sodium 489mg 20 %
Total Carbs 42g 14 %
Dietary Fiber 2g 0 %
Sugars 1g
Protein 31g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1/3 cup finely chopped onion
1/4 cup finely crushed saltine crackers (about 5 crackers)
2 teaspoons OLD BAY® Seasoning (or seafood seasoning)
8 mini rolls
Cocktail or tarter sauce (optional)
1 If grilling, grease grill. Preheat grill or broiler.
2 In medium bowl, combine turkey, onion, crackers and OLD BAY® Seasoning until blended. Shape into 8 mini burgers.
3 Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
4 Serve burgers, if desired, with cocktail or tartar sauce on rolls.
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Serves 4 bay burgers_1_thumb.jpg bay burgers_1_thumb.jpg

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