Perdue
Cheesy Spinach Chicken Stuffed Shells
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Cheesy Spinach Chicken Stuffed Shells

Cheesy Spinach Chicken Stuffed Shells

Serves 6 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Strips (20 oz.)
1 pkg stuffed shells
1 cup frozen spinach
8 oz ricotta cheese
1 jar spaghetti sauce
fresh mozzarella
Instructions
1 Make the shells according to the box. Drain and then add a little olive oil to keep them from sticking together. Set aside.
2 While the shells are cooking, set out a bag of frozen spinach to defrost.
3 Heat up the chicken breast strips according to the package. Then, dice them into small pieces.
4 Mix up the diced chicken, ricotta cheese, and 1 cup of spinach.
5 Spray a casserole dish with olive oil spray
6 Pour enough spaghetti sauce to cover the bottom of the pan (about half).
7 Fill each jumbo shell with a spoonful of the ricotta mixture and then place into the casserole pan.
8 When the casserole dish is full, cover the shells with the rest of the sauce.
9 Top with slices of fresh mozzarella.
10 Bake for about 30 minutes or so until cheese is bubbly. If you want to brown the cheese just a little, turn the broiler on for 1-2 minutes. Allow to cool for a few minutes before serving.

TIP: Recipe courtesy of thetiptoefairy.com