search
Perdue
Cheesy Herb and Artichoke Chicken Pull Apart Bread
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

Cheesy Herb and Artichoke Chicken Pull Apart Bread

Ingredients

1 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 cups shredded mozzarella cheese
10 ounces garlic and herb cheese
1 cup artichoke hearts, finely chopped
1/2 cup Parmesan cheese
1 (16-ounce) can refrigerated pizza dough

Ingredients

1 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 sprigs parsley
2 sprigs fresh thyme
1 small stalk celery
1 small carrot
1 small onion
2 cups shredded mozzarella cheese
10 ounces garlic and herb cheese
1 cup artichoke hearts, finely chopped
1/2 cup Parmesan cheese
1 16-ounce can refrigerated pizza dough
Step One

Cheesy Herb and Artichoke Chicken Pull Apart Bread

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 6 to 8 | Prep Time: 30 Min | Cook Time: 60 Min

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves | Prep Time: 45 Min | Cook Time: 80 Min

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 6 to 8
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 105mg 35%
Sodium 1170mg 49%
Total Carbs 26g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 35g
Vitamin A 25%
Vitamin C 8%
Calcium 60%
Iron 30%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe:
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 105mg 35%
Sodium 1170mg 49%
Total Carbs 26g 9%
Dietary Fiber 1g %
Sugars 2g
Protein 35g
Vitamin A 25%
Vitamin C 8%
Calcium 60%
Iron 30%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 540
  • Protein 35g
  • Sodium 1170mg
  • Sat.Fat 20g
  • Sugar 2g
  • Calories 540
  • Protein 35g
  • Sodium 1170mg
  • Sat.Fat 20g
  • Sugar 2g

Cheesy Herb and Artichoke Chicken Pull Apart Bread

ingredients

Ingredients

1 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 cups shredded mozzarella cheese
10 ounces garlic and herb cheese
1 cup artichoke hearts, finely chopped
1/2 cup Parmesan cheese
1 (16-ounce) can refrigerated pizza dough
ingredients

Step one: Combine

Preheat oven to 350°F. In a bowl, combine the shredded chicken, shredded mozzarella, garlic-herb cheese, chopped artichokes and Parmesan cheese. Mix well.

How to: Shredding and Pulling
ingredients

Step two: Cut

On a lightly floured surface, roll out the pizza dough into a 12”x 18” rectangle. With a pizza cutter or a sharp knife, cut the dough into 16 (3”x 4”) rectangles. Dollop a heaping tablespoon of chicken mixture onto each dough rectangle. Leave one rectangle without the spread and set aside. Press the mixture to evenly cover each rectangle.

ingredients

Step three: Stack

Spray a 9”x 5” loaf pan with cooking spray and prop it up vertically. Use a spatula to layer the rectangles into stacks of 3 or 4. Place the stacked layers into the loaf pan, chicken side up. Top with the dough rectangle without spread that you had set aside. Sit the pan horizontally.

ingredients

Step four: Bake

Bake the loaf for 1 hour, or until well browned and cooked through. Let cool for 5 minutes and then turn the loaf out of the pan. Serve while warm and let people peel off their slices.

TIP: The inside stays just a bit doughy due to the moisture in the chicken, so make sure to cook it until the top begins to brown.

Cheesy Herb and Artichoke Chicken Pull Apart Bread

ingredients

Ingredients

1 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 sprigs parsley
2 sprigs fresh thyme
1 small stalk celery
1 small carrot
1 small onion
2 cups shredded mozzarella cheese
10 ounces garlic and herb cheese
1 cup artichoke hearts, finely chopped
1/2 cup Parmesan cheese
1 16-ounce can refrigerated pizza dough
ingredients

Step one: Poach

In a medium saucepan, place the chicken breasts, parsley, thyme, celery, carrot and ¼ of the onion. Cover with cold water. Bring to a boil, lower heat and simmer for 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Transfer the chicken to a cutting board and let rest. When cool enough to handle, finely shred with two forks.

ingredients

Step two: Combine

Preheat oven to 350°F. In a bowl, combine the shredded chicken, shredded mozzarella, garlic-herb cheese, chopped artichokes and Parmesan cheese. Mix well.

ingredients

Step three: Cut

On a lightly floured surface, roll out the pizza dough into a 12” x 18” rectangle. With a pizza cutter or a sharp knife, cut the dough into 16 (3”x 4”) rectangles. Dollop a heaping tablespoon of chicken mixture onto each dough rectangle. Leave one rectangle without the spread and set aside. Press the mixture to evenly cover each rectangle.

ingredients

Step four: Stack

Spray a 9”x 5” loaf pan with cooking spray and prop it up vertically. Use a spatula to layer the rectangles into stacks of 3 or 4. Place the stacked layers into the loaf pan, chicken side up. Top with the dough rectangle without spread that you had set aside. Sit the pan horizontally.

ingredients

Step five: Bake

Bake the loaf for 1 hour, or until well browned and cooked through. Let cool for 5 minutes and then turn the loaf out of the pan. Serve while warm and let people peel off their slices.

TIP: The inside stays just a bit doughy because of the moisture in the chicken, so make sure to cook it until the top begins to brown.

TA DA!

Cheesy Herb and Artichoke Chicken Pull Apart Bread

ADD A COMMENT
Rated NaN/5 based on 0 customer reviews
For the game or just for fun, delight them with this tasty artichoke chicken pull apart bread recipe.
/* Forsee Site Survey */