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Cheesy Green Chili Quesadilla

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Cheesy Green Chili Quesadilla

Cheesy Green Chili Quesadilla
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Made With:

PERDUE® Flavor-Infused Green Chili Diced Chicken

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PREP TIME: 3min COOK TIME: 12min
Serves 4

Prep/Cook
PREP TIME: 3min COOK TIME: 12min
Serves
Serves 4

  • 260
    Calories
  • 17g
    Protein
  • 610mg
    Sodium
  • 5g
    Sat. Fat
  • 2g
    Sugar
  • nutritional information

Ingredients

4 6 inch Tortillas

1 tbsp. Vegetable Oil

3/4 cup Monterey Jack, shredded

2 tbsps. Diced Green chilies

Cilantro & Lime for Garnish


Step 1

Mix chicken with cheese and green chilies in a small mixing bowl.

Step 2

Divide the mixture between the 4 tortillas. Spread the mixture over half of the tortilla, and fold in half.

Step 3

Preheat sauté pan over medium heat. Once hot, add the oil, followed by the stuffed tortillas. Cook for 4-5 minutes per side, or until tortillas are golden brown and cheese has melted.

Ta Da

Cheesy Green Chili Quesadilla

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