search
Perdue
Cheesy Chicken Taco Baked Potato
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

swipe-up
swipe-up

Cheesy Chicken Taco Baked Potato

Ingredients

1 lb PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey (1 lb.)
1 taco seasoning packet
4 large baking potatoes
1/2 cup sour cream
1/2 cup shredded cheddar, divided
4 tbsp chopped chives
1/2 cup shredded lettuce, for topping
1/2 cup chopped tomatoes, for topping
1/4 cup pickled jalapeno, for topping
Step One

Cheesy Chicken Taco Baked Potato

  • Time PREP TIME: 10min COOK TIME: 20min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 590
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 135mg 45%
Sodium 920mg 38%
Total Carbs 73g 24%
Dietary Fiber 7g 28%
Sugars 5g
Protein 34g
Vitamin A 35%
Vitamin C 50%
Calcium 20%
Iron 25%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 590
  • Protein 34g
  • Sodium 920mg
  • Sat.Fat 8g
  • Sugar 5g

Cheesy Chicken Taco Baked Potato

ingredients

Ingredients

1 lb PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey (1 lb.)
1 taco seasoning packet
4 large baking potatoes
1/2 cup sour cream
1/2 cup shredded cheddar, divided
4 tbsp chopped chives
1/2 cup shredded lettuce, for topping
1/2 cup chopped tomatoes, for topping
1/4 cup pickled jalapeno, for topping
ingredients

Step one: Brown

In a large skillet, cook the ground chicken over medium high heat until browned. Add the taco seasoning and 1 cup of water. Simmer for 10 to 15 minutes until flavors have married and sauce has thickened. Chicken is done when a meat thermometer reaches 170 degrees F.

ingredients

Step two: Microwave

Pierce potatoes with fork and wrap in paper towels. Place in a microwave and microwave on High for 5 to 14 minutes (depending on your microwave) until tender. Turn the potatoes and rearrange halfway through cooking. Cool 3 to 4 minutes until you can handle.

ingredients

Step three: Scoop

Slice potatoes down the middle lengthwise. Scoop out the potato flesh into a bowl, leaving a ¼ inch potato skin shell. Mash the potato flesh with the sour cream, 1/4 cup cheddar cheese and the chives.

ingredients

Step four: Serve

Spoon the potato mixture back into the potato shells. Spoon Taco meat on top of the potatoes. Serve with lettuce, tomato, the remaining shredded cheese and sour cream. Garnish with pickled jalapeno or chopped chives if desired.

TA DA!

Cheesy Chicken Taco Baked Potato

ADD A COMMENT
Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/cheesy_chicken_taco_baked_potato_tada_220.jpg https://www.perdue.com/recipeimages/cheesy_chicken_taco_baked_potato_tada_220.jpg