Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Cheesy Chicken Taco Baked Potato

Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Cheesy Chicken Taco Baked Potato

Cheesy Chicken Taco Baked Potato
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

Buy Now

PREP TIME: 10min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 4

  • 590
    Calories
  • 34g
    Protein
  • 920mg
    Sodium
  • 8g
    Sat. Fat
  • 5g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 taco seasoning packet

4 large baking potatoes

1/2 cupsour cream

1/2 cupshredded cheddar, divided

4 tbsp.chopped chives

1/2 cupshredded lettuce, for topping

1/2 cupchopped tomatoes, for topping

1/4 cuppickled jalepeño, for topping


Step 1

Step 1

Brown

In a large skillet, cook the ground chicken over medium high heat until browned. Add the taco seasoning and 1 cup of water. Simmer for 10 to 15 minutes until flavors have married and sauce has thickened. Chicken is done when a meat thermometer reaches 170°F.

Step 1
Step 2

Step 2

Step 2

Microwave

Pierce potatoes with fork and wrap in paper towels. Place in a microwave and microwave on High for 5 to 14 minutes (depending on your microwave) until tender. Turn the potatoes and rearrange halfway through cooking. Cool 3 to 4 minutes until you can handle.

Step 3

Step 3

Scoop

Slice potatoes down the middle lengthwise. Scoop out the potato flesh into a bowl, leaving a ¼ inch potato skin shell. Mash the potato flesh with the sour cream, 1/4 cup cheddar cheese and the chives.

Step 3
Step 4

Step 4

Step 4

Serve

Spoon the potato mixture back into the potato shells. Spoon taco meat on top of the potatoes. Serve with lettuce, tomato, the remaining shredded cheese and sour cream. Garnish with pickled jalapeno or chopped chives if desired.

Ta Da Ta Da

Cheesy Chicken Taco Baked Potato

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/cheesy_chicken_taco_baked_potato_tada_220.jpg https://www.perdue.com/recipeimages/cheesy_chicken_taco_baked_potato_tada_220.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to Perdue.com