Caprese Stuffed Burgers
35 MIN
PREP TIME: 10min COOK TIME: 20min
SERVES 4
| Serving Per Recipe: 4 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 590 | ||
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 8g | 40% | |
| Cholesterol 135mg | 45% | |
| Sodium 920mg | 38% | |
| Total Carbs 73g | 24% | |
|---|---|---|
| Dietary Fiber 7g | 28% | |
| Sugars 5g | ||
| Protein 34g | ||
| Vitamin A 35% | ||
| Vitamin C 50% | ||
| Calcium 20% | ||
| Iron 25% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Cheesy Chicken Taco Baked Potato
| 1 lb | PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.) |
| 1 | taco seasoning packet |
| 4 | large baking potatoes |
| 1/2 cup | sour cream |
| 1/2 cup | shredded cheddar, divided |
| 4 tbsp | chopped chives |
| 1/2 cup | shredded lettuce, for topping |
| 1/2 cup | chopped tomatoes, for topping |
| 1/4 cup | pickled jalapeno, for topping |
In a large skillet, cook the ground chicken over medium high heat until browned. Add the taco seasoning and 1 cup of water. Simmer for 10 to 15 minutes until flavors have married and sauce has thickened. Chicken is done when a meat thermometer reaches 170 degrees F.
Pierce potatoes with fork and wrap in paper towels. Place in a microwave and microwave on High for 5 to 14 minutes (depending on your microwave) until tender. Turn the potatoes and rearrange halfway through cooking. Cool 3 to 4 minutes until you can handle.
Slice potatoes down the middle lengthwise. Scoop out the potato flesh into a bowl, leaving a ¼ inch potato skin shell. Mash the potato flesh with the sour cream, 1/4 cup cheddar cheese and the chives.
Spoon the potato mixture back into the potato shells. Spoon Taco meat on top of the potatoes. Serve with lettuce, tomato, the remaining shredded cheese and sour cream. Garnish with pickled jalapeno or chopped chives if desired.
PERDUE.COM®
