PREP TIME: 10min COOK TIME: 20min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 26g||40%|
|Saturated Fat 12g||60%|
|Total Carbs 44g||15%|
|Dietary Fiber 2g||8%|
|Vitamin A 15%|
|Vitamin C 35%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 package PERDUE® FRESH CUTS® Diced Chicken Breast
2 tbsp. olive oil
2 tsp. steak seasoning
1 lb. ball fresh or frozen pizza dough
2 cups shredded provolone or mozzarella cheese, divided
1 green pepper, sliced
1 onion, sliced
4 oz. white button mushrooms, sliced
Heat the olive oil in a medium skillet over medium high heat. Add the chicken and season with steak seasoning. Saute until chicken is almost cooked through, about 4 to 5 minutes. Remove from heat and set aside.
Preheat your oven to 425 degrees F. Spray a baking sheet with cooking spray. Stretch the pizza dough and press into the baking sheet. It will tend to spring back, but keep stretching it out and it will stay. Letting the dough rest for several minutes will also relax the dough and make it easier to press out.
Spread 1 cup shredded cheese over the dough. Top with the sliced peppers, onions, mushrooms and cooked chicken. Sprinkle with remaining 1 cup of shredded cheese.
Place Cheese Steak Pizza in the oven on the lowest rack and bake for 20 minutes or until golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F Enjoy with a cold beverage!
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