Skip to main content

Cheesy Chicken Pie


In The Fresh Meat Case

Cheesy Chicken Pie

Cheesy Chicken Pie

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

Buy Now

PREP TIME: 10min COOK TIME: 20min
Serves 6

PREP TIME: 10min COOK TIME: 20min
Serves 6

  • 610
  • 50g
  • 1250mg
  • 12g
    Sat. Fat
  • 5g


2 tbsp. olive oil

2 tsp. steak seasoning

1 lb. ball fresh or frozen pizza dough

2 cups shredded provolone or mozzarella cheese, divided

1 green pepper, sliced

1 onion, sliced

4 oz. white button mushrooms, sliced

Step 1


Heat the olive oil in a medium skillet over medium high heat. Add the chicken and season with steak seasoning. Saute until chicken is almost cooked through, about 4 to 5 minutes. Remove from heat and set aside.

Step 2


Preheat your oven to 425 degrees F. Spray a baking sheet with cooking spray. Stretch the pizza dough and press into the baking sheet. It will tend to spring back, but keep stretching it out and it will stay. Letting the dough rest for several minutes will also relax the dough and make it easier to press out.

Step 3


Spread 1 cup shredded cheese over the dough. Top with the sliced peppers, onions, mushrooms and cooked chicken. Sprinkle with remaining 1 cup of shredded cheese.

Step 4


Place Cheese Steak Pizza in the oven on the lowest rack and bake for 20 minutes or until golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F Enjoy with a cold beverage!

Cheesy Chicken Pie

Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 6