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Cheesy Chicken Enchiladas

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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas
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PREP TIME: 10min COOK TIME: 25min
Serves 4

PREP TIME: 10min COOK TIME: 25min
Serves 4

Ingredients

1 cup shredded cheddar cheese

1 cup shredded Monterey cheese

Non-stick cooking spray

8 flour tortillas

Salt and pepper to taste

1 10-oz can diced tomatoes

1 4.5-oz can chopped green chilis

1 cup cilantro leaves

1/2 cup sour cream


Step 1

Preheat oven to 350°.

Step 2

In a medium bowl, combine both cheeses; set aside. Spray a 13x9x2 pan with no-stick spray. Rub tortillas lightly with water and microwave for about 10 seconds or until warm.

Step 3

Cut cooked chicken meat into bite size pieces, divide evenly among each tortilla; sprinkle with salt and pepper to taste.

Step 4

Divide cheese evenly among each tortilla, sprinkling over chicken. Roll tortillas up and place in baking pan; cover and bake 20 to 25 minutes or until cheese is melted. Divide cheese evenly among each tortilla, sprinkling over chicken. Roll tortillas up and place in baking pan; cover and bake 20 to 25 minutes or until cheese is melted.

Step 5

Meanwhile, put tomatoes and chilies in a small saucepan; heat through. Stir in cilantro, then top each enchilada with heated sauce and a tablespoon of sour cream.

Cheesy Chicken Enchiladas



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Serves 4 https://www.perdue.com/recipeimages/cheesy-chicken-enchiladas-220.jpg https://www.perdue.com/recipeimages/cheesy-chicken-enchiladas-220.jpg