Preheat oven to 350°F. Bake enchiladas until cheese melts and starts to brown, about 20 minutes. Remove from oven, garnish with chopped cilantro and serve with sour cream on side, if desired.
TIP: To keep food safe, never defrost your food at room temperature.
To defrost food in the refrigerator, allow about 5 hours per pound or overnight. You can also defrost in the microwave on the defrost setting.
For soups or stews, place container in hot water until loosened