Cheesy Chicken, Beans and Yellow Rice

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Cheesy Chicken, Beans and Yellow Rice

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min

Serves 4

690
Calories
53g
Protein
1655mg
Sodium
12g
Sat. Fat
2g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 690
% Daily Value*
Total Fat 27g	42%
	Saturated Fat 12g	60%
Cholesterol 131mg	44%
Sodium 1655mg	69%

Total Carbs 61g	20%
	Dietary Fiber 9g	%
	Sugars 2g
Protein 53g
Vitamin A 11%
Vitamin C 15%
Calcium 41%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.) or PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

1 box Yellow Rice (8 oz)

2 tbsp. medium tomatoes, cored, seeded and finely chopped (about 1/8 cup)

2 tbsp. Extra Virgin Olive Oil, divided

1 tbsp. Adobo All-Purpose Seasoning with Pepper

1 medium green bell pepper, chopped (about 1 cup)

1/2 medium onion, chopped

1 can Low Sodium Black Beans, drained and rinsed or Black Beans

1 1/2 cup shredded cheddar cheese

Step 1

In a small saucepan over medium heat, bring 2 cups water to a boil. Add contents of yellow rice mix, tomatoes and 1 tablespoon oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

TIP

TIP: Recipe inspired by our friends at Goya.

Step 2

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Add bell peppers and onions to skillet and cook for 3 minutes, or until vegetables are soft. Add the chopped chicken and the beans and season them with Adobo. Cook until heated through, about three minutes. Remove from heat.

Step 3

In skillet with chicken and bean mixture, stir in cooked rice until combined. Mix is cheese, stirring until melted. Serve warm.