Cheesy Chicken, Beans and Yellow Rice

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Cheesy Chicken, Beans and Yellow Rice

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 690
    Calories
  • 53g
    Protein
  • 1655mg
    Sodium
  • 12g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1 boxGOYA® Yellow Rice (8 oz)

2 tbspmedium tomatoes, cored, seeded and finely chopped (about 1/8 cup)

2 tbspGOYA® Extra Virgin Olive Oil, divided

-1 tbspGOYA® Adobo All-Purpose Seasoning with Pepper

1 medium green bell pepper, chopped (about 1 cup)

1/2 medium onion, chopped

1 canGOYA® Low Sodium Black Beans, drained and rinsed or GOYA® Black Beans

1 1/2 cupshredded cheddar cheese


Step 1

In a small saucepan over medium heat, bring 2 cups water to a boil. Add contents of yellow rice mix, tomatoes and 1 tablespoon oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

tip TIP

TIP: Recipe inspired by our friends at Goya.

Step 2

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Add bell peppers and onions to skillet and cook for 3 minutes, or until vegetables are soft. Add the chopped chicken and the beans and season them with Adobo. Cook until heated through, about three minutes. Remove from heat.

Step 3

In skillet with chicken and bean mixture, stir in cooked rice until combined. Mix is cheese, stirring until melted. Serve warm.

Ta Da

Cheesy Chicken, Beans and Yellow Rice

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Serves 4 https://www.perdue.com/recipeimages/cheesy chicken beans and yellow rice_thumb.jpg https://www.perdue.com/recipeimages/cheesy chicken beans and yellow rice_thumb.jpg

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