BBQ Chicken Empanadas
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 29g||45%|
|Saturated Fat 8g||40%|
|Total Carbs 29g||10%|
|Dietary Fiber 1g||4%|
|Vitamin A 4%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cupranch dressing
4 ouncesshredded cheddar cheese
1 (16-ounce) canjumbo refrigerated biscuits
2 tspcracked pepper
Stir together the ranch dressing and chives. Set aside.
Cut Short Cuts into 1-inch pieces and divide into 8 equal piles. Separate biscuits and flatten into rounds. Place a pile of chicken pieces in the center of a biscuit round. Sprinkle 1 tablespoon of shredded Cheddar cheese over the chicken pieces.
Pull the biscuit dough up and around the chicken and cheese. Pinch the seams firmly to seal. Wrap a slice of bacon around each “chicken bomb”. Place the Cheesy Chicken Bacon Bombs on a foil or parchment lined baking sheet. Sprinkle the “Bombs” with cracked black pepper.
Bake & Serve
Preheat your oven to 350 degrees F. Bake the Cheesy Chicken Bacon Bombs for 25 to 30 minutes until bacon is crisp and the biscuits are golden brown. Let cool for 5 minutes before serving. Serve with Chive Ranch Dressing
TIP: Liven up your bottled Ranch Dressing by adding some extra flavor: • Try Blending with Avocado and Lime juice • Stir in Chipotle Peppers and Honey • Stir in Hot Sauce or Chili Powder • Stir in Chopped Onion or Chopped Jalapeno • Stir in a few tablespoons of BBQ sauce • Stir in Crumbled Blue Cheese or Feta Cheese • Stir in a few tablespoons Spaghetti Sauce and Parmesan Cheese
Cheesy Chicken Bacon Bombs with Chive Ranch DressingAdd Your Comment