Step 1

Stir

Stir together the ranch dressing and chives. Set aside.

Step 2

Chop

Cut SHORT CUTS® into 1-inch pieces and divide into 8 equal piles. Separate biscuits and flatten into rounds. Place a pile of chicken pieces in the center of a biscuit round. Sprinkle 1 tablespoon of shredded Cheddar cheese over the chicken pieces.

Step 3

Wrap

Pull the biscuit dough up and around the chicken and cheese. Pinch the seams firmly to seal. Wrap a slice of bacon around each “chicken bomb”. Place the Cheesy Chicken Bacon Bombs on a foil or parchment lined baking sheet. Sprinkle the “Bombs” with cracked black pepper.

Step 4

Bake & Serve

Preheat your oven to 350°F. Bake the Cheesy Chicken Bacon Bombs for 25 to 30 minutes until bacon is crisp and the biscuits are golden brown. Let cool for 5 minutes before serving. Serve with Chive Ranch Dressing

TIP

TIP: Liven up your bottled Ranch Dressing by adding some extra flavor: • Try Blending with Avocado and Lime juice • Stir in Chipotle Peppers and Honey • Stir in Hot Sauce or Chili Powder • Stir in Chopped Onion or Chopped Jalapeno • Stir in a few tablespoons of BBQ sauce • Stir in Crumbled Blue Cheese or Feta Cheese • Stir in a few tablespoons Spaghetti Sauce and Parmesan Cheese