Cheesy Chicken and Broccoli Potato Topper

Cheesy Chicken and Broccoli Potato Topper
Comments

PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 460
    Calories
  • 25g
    Protein
  • 1310mg
    Sodium
  • 7g
    Sat. Fat
  • 4g
    Sugar
  • Expand
Made With

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
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Ingredients Ingredients

Ingredients

1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

4 potatoes (about 8 ounces each), pierced several times with knife

1 jardouble cheddar cheese sauce (1 pound)

1 boxfrozen broccoli florets, thawed and drained (10 ounces)


Step 1

Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.

Step 2

Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.

Step 3

Split hot potatoes in half and fill each with chicken mixture.

Ta Da Ta Da

Cheesy Chicken and Broccoli Potato Topper

Comments
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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/pic_ccbp_367x300_1_thumb.jpg https://www.perdue.com/recipeimages/pic_ccbp_367x300_1_thumb.jpg

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