BBQ Chicken Empanadas
35 MIN
Cheesy Chicken and Broccoli Potato Topper
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Ingredients1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
4 potatoes (about 8 ounces each), pierced several times with knife
1 jardouble cheddar cheese sauce (1 pound)
1 boxfrozen broccoli florets, thawed and drained (10 ounces)
Step 1
Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.
Step 2
Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.
Step 3
Split hot potatoes in half and fill each with chicken mixture.
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