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Cheesy Chicken and Broccoli Potato Topper
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Cheesy Chicken and Broccoli Potato Topper

Cheesy Chicken and Broccoli Potato Topper

Serves 4 | Prep/Cook Time:
  • Calories 460
  • Protein 25g
  • Sodium 1310mg
  • Sat.Fat 7g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 18g 28 %
Saturated Fat 7g 35 %
Cholesterol 100g 33 %
Sodium 1310mg 55 %
Total Carbs 50g 17 %
Dietary Fiber 5g 20 %
Sugars 4g
Protein 25g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
4 potatoes (about 8 ounces each), pierced several times with knife
1 jar double cheddar cheese sauce (1 pound)
1 box frozen broccoli florets, thawed and drained (10 ounces)
Instructions
1 Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.
2 Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.
3 Split hot potatoes in half and fill each with chicken mixture.
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