| 1 | pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.) |
| 4 | potatoes (about 8 ounces each), pierced several times with knife |
| 1 | jar double cheddar cheese sauce (1 pound) |
| 1 | box frozen broccoli florets, thawed and drained (10 ounces) |
| 1 | Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender. |
| 2 | Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes. |
| 3 | Split hot potatoes in half and fill each with chicken mixture. |
PERDUE.COM®
