Cheesy Chicken and Broccoli Potato Topper
In The Refrigerated Meat Case
Cheesy Chicken and Broccoli Potato Topper
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 460
Calories - 25g
Protein - 1310mg
Sodium - 7g
Sat. Fat - 4g
Sugar 
Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
4 potatoes (about 8 ounces each), pierced several times with knife
1 jar double cheddar cheese sauce (1 pound)
1 box frozen broccoli florets, thawed and drained (10 ounces)
Step 1
Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.
Step 2
Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.
Step 3
Split hot potatoes in half and fill each with chicken mixture.
Cheesy Chicken and Broccoli Potato Topper
35 MIN
