BBQ Chicken Empanadas
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 7g||35%|
|Total Carbs 50g||17%|
|Dietary Fiber 5g||20%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
4 potatoes (about 8 ounces each), pierced several times with knife
1 jardouble cheddar cheese sauce (1 pound)
1 boxfrozen broccoli florets, thawed and drained (10 ounces)
Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.
Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.
Split hot potatoes in half and fill each with chicken mixture.
Cheesy Chicken and Broccoli Potato TopperAdd Your Comment