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Cheesy Chicken and Broccoli Potato Topper

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Cheesy Chicken and Broccoli Potato Topper

Cheesy Chicken and Broccoli Potato Topper
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Roasted Chicken Strips

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 460
    Calories
  • 25g
    Protein
  • 1310mg
    Sodium
  • 7g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

4 potatoes (about 8 ounces each), pierced several times with knife

1 jar double cheddar cheese sauce (1 pound)

1 box frozen broccoli florets, thawed and drained (10 ounces)


Step 1

Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.

Step 2

Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.

Step 3

Split hot potatoes in half and fill each with chicken mixture.

Cheesy Chicken and Broccoli Potato Topper Ta Da Ta Da

Cheesy Chicken and Broccoli Potato Topper

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Rated Model.Rating/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 /recipe-images/Pic_CCBP_367x300_1_thumb.jpg /recipe-images/Pic_CCBP_367x300_1_thumb.jpg