Perdue
Cheesy Chicken And Broccoli Casserole
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"Similar to a recipe I already use but just a few changes I think will make a wonderfully delicious difference. Thank you, looking forward to many more wonderful things to come!! "
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"cant waite to make it . looks mmmmm good lol"
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"this looks delicious. The step-by-step pictures make it look real easy."
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Cheesy Chicken And Broccoli Casserole

Preheat oven to 400°F

Ingredients

4 cups PERDUE® Fresh Whole Chicken
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
2 cups milk
1 tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
2 cups sharp cheddar cheese, shredded
3 tbsp. cream cheese
2 cups cooked white rice
2 boxes (10-ounce) frozen broccoli florets, thawed and drained well
1 cup crushed butter crackers or potato chips
Step One

Cheesy Chicken And Broccoli Casserole

Time make it in:

WITH PERDUE® Fresh Whole Chicken

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 530
% Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 130mg 43%
Sodium 680mg 28%
Total Carbs 34g 11%
Dietary Fiber 3g 12%
Sugars 7g
Protein 45g
Vitamin A 35%
Vitamin C 110%
Calcium 45%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 530
  • Protein 45g
  • Sodium 680mg
  • Sat.Fat 13g
  • Sugar 7g

Cheesy Chicken And Broccoli Casserole

Preheat oven to 400°F

ingredients

Ingredients

4 cups PERDUE® Fresh Whole Chicken
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
2 cups milk
1 tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
2 cups sharp cheddar cheese, shredded
3 tbsp. cream cheese
2 cups cooked white rice
2 boxes (10-ounce) frozen broccoli florets, thawed and drained well
1 cup crushed butter crackers or potato chips
ingredients

Step one: Shred

Preheat oven to 400°F. Shred leftover chicken into bite-sized pieces.

TIP: Start with a PERDUE® OVEN READY Whole Seasoned Roaster Bone-In Breast (3 lb.) for an easy source of leftovers.

How to: Shredding and Pulling
ingredients

Step two: Whisk

In a medium saucepan, melt the butter. Add the flour and cook for 1 minute. Whisk in the milk, dry mustard, salt and pepper. Continue whisking until the milk mixture comes to a boil. Remove from heat and stir in the cheddar cheese and cream cheese until melted.

ingredients

Step three: Combine

In a large bowl, combine the rice, broccoli florets, chicken and cheese sauce.

TIP: Be sure to thaw and dry your frozen broccoli well to keep your cheese sauce thick and creamy while the casserole bakes.

ingredients

Step four: Bake

Spray a 9” by 13” baking dish with cooking spray. Pour the chicken mixture into the baking dish. Top with crushed butter crackers or potato chips. Bake for 15 minutes or until golden brown on top. For a crispier finish, turn the oven up to broil for the last 5 minutes. Let stand for 5 minutes before serving.

TA DA!

Cheesy Chicken And Broccoli Casserole

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