Greek Stuffed Peppers With Spinach & Artichoke
1 cupcheese cracker crumbs
1/4 cupbbq sauce
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspblack pepper
3 slicescheddar cheese
Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
Pat into 3 large burgers.
Heat a skillet over medium-low heat and melt the butter. Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
Top the burgers with cheddar cheese slices and cook until melted.
TIP: This recipe can also be made into 4 ¼ pound burgers.
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.
TIP: Recipe provided by: From Buns In My Oven
Cheddar BBQ Chicken BurgerAdd Your Comment