Greek Stuffed Peppers With Spinach & Artichoke
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat g||%|
|Saturated Fat g||%|
|Total Carbs g||%|
|Dietary Fiber g||%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
|1||lb PERDUE® Fresh Ground Chicken Breast (1 lb.)|
|1||cup cheese cracker crumbs|
|1/4||cup bbq sauce|
|1/2||tsp garlic powder|
|1/2||tsp onion powder|
|1/2||tsp black pepper|
|3||slices cheddar cheese|
|1||Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.|
|2||Pat into 3 large burgers.|
|3||Heat a skillet over medium-low heat and melt the butter. Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.|
Top the burgers with cheddar cheese slices and cook until melted.
TIP: This recipe can also be made into 4 ¼ pound burgers.
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.
TIP: Recipe provided by: From Buns In My Oven