Greek Stuffed Peppers With Spinach & Artichoke
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COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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Recipe courtesy of Buns in My Oven
PREP TIME: 10min COOK TIME: 15min
1 cupcheese cracker crumbs
1/4 cupbbq sauce
1/2 tsp.garlic powder
1/2 tsp.onion powder
1/2 tsp.black pepper
3 slicescheddar cheese
Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
Pat into 3 large burgers.
Heat a skillet over medium-low heat and melt the butter. Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
Top the burgers with cheddar cheese slices and cook until melted.
TIP: This recipe can also be made into 4 ¼ pound burgers.
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.
TIP: Recipe provided by: From Buns In My Oven
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