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Cashew Honey Chicken

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Honey Roasted Chicken Strips

Cashew Honey Chicken

Cashew Honey Chicken
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Honey Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Honey Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Honey Roasted Chicken Strips

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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 220
    Calories
  • 19g
    Protein
  • 990mg
    Sodium
  • 1.5g
    Sat. Fat
  • 9g
    Sugar
  • nutritional information

Ingredients

1 cup chicken broth

2 tbsp. soy sauce

1 tbsp. brown sugar

1 tbsp. cornstarch

1/4 tsp. ground ginger

1 box (9 oz.) frozen cut green beans, thawed

1/3 cup cashews


Step 1

In small bowl, whisk together broth, soy sauce, brown sugar, cornstarch and ginger. In large nonstick skillet, stirring frequently, bring broth mixture to a boil over medium-high heat.

Step 2

Add chicken and green beans and heat, stirring occasionally, 5 minutes.

Step 3

Sprinkle with cashews and serve, if desired, over hot rice.

Ta Da

Cashew Honey Chicken

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Mouth-watering goodness. Serves 4 /recipe-images/Cashew_Honey_Chicken__1_thumb.jpg /recipe-images/Cashew_Honey_Chicken__1_thumb.jpg