Cashew Honey Chicken
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Cashew Honey Chicken

Cashew Honey Chicken

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 190
  • Protein 19g
  • Sodium 1130mg
  • Sat.Fat 1g
  • Sugar 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 7g 11 %
Saturated Fat 1g 8 %
Cholesterol 50g 17 %
Sodium 1130mg 47 %
Total Carbs 14g 5 %
Dietary Fiber 2g 8 %
Sugars 7g
Protein 19g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 box (9 ounces) frozen cut green beans, thawed
1/3 cup cashews
1 In small bowl, whisk together broth, soy sauce, brown sugar, cornstarch and ginger. In large nonstick skillet, stirring frequently, bring broth mixture to a boil over medium-high heat.
2 Add chicken and green beans and heat, stirring occasionally, 5 minutes.
3 Sprinkle with cashews and serve, if desired, over hot rice.
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Serves 4 honey chicken _1_thumb.jpg honey chicken _1_thumb.jpg

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