Cashew Chicken Stir-Fry
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Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 263
  • Protein 30g
  • Sodium 497mg
  • Sat.Fat 1.5g
  • Sugar 5.5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 263
% Daily Value*
Total Fat 9g 14 %
Saturated Fat 1.5g 8 %
Cholesterol 65g 22 %
Sodium 497mg 21 %
Total Carbs 16g 5 %
Dietary Fiber 3g %
Sugars 5.5g
Protein 30g
Vitamin A 14%
Vitamin C 62%
Calcium 5%
Iron 9%
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® HARVESTLAND® Grilled Chicken Breast Strips, Fully Cooked, 2.50 lbs.
2 tbsp cornstarch
1 cup reduced-sodium chicken broth
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar
2 cloves garlic, minced
1 tbsp ginger, minced
2 tsp sugar
2 tsp sesame oil
1/4 tsp salt
2 tbsp canola oil, divided
1 onion, chopped
1 head broccoli, cut into florets
1 red pepper, chopped
1 cup unsalted whole cashews
2 tbsp fresh cilantro, chopped
1 Whisk the chicken broth with the cornstarch until smooth. Stir in the oyster sauce, soy sauce, vinegar, garlic, ginger, sugar and sesame oil. Set aside.
2 Cut the chicken into bite size pieces; season with salt. Heat 1 tbsp oil in a wok or large skillet set over high heat. Add chicken; stir-fry for 5 minutes or until lightly browned. Transfer to a plate.
3 Heat the remaining oil in the same wok. Add the onion, broccoli and red pepper; stir-fry for 5 minutes. Add reserved sauce; bring to a boil. Stir in the chicken.
4 Cook, stirring for 3 minutes or until the chicken is cooked through and the vegetables are tender-crisp. Garnish with cashews and cilantro. Serve immediately.
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