||In a bowl, combine raisins, hot stock and vinegar and let stand 5 minutes. Set to the side.
TIP: Nutrition facts do not include protein shown in image.
||In a large heavy skillet, heat oil over medium-high heat; add onions and saute until translucent, about 8-10 minutes. Add broccoli, salt and red pepper flakes and toss to coat with onions and oil; heat through, about 2 minutes. Stir raisin-vinegar mixture into onion-broccoli mixture, cover and cook 3-4 minutes. Remove from heat and keep warm.
||To serve, top 1 cup broccoli mixture with 1 tablespoon of pine nuts, accompanied by 4 oz. chicken.