Caramelized Onion, Garlic, and Broccoli Saute with Golden Raisins

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Caramelized Onion, Garlic, and Broccoli Saute with Golden Raisins

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  • Prep Time: 0 min

  • Cook Time: 35 min

  • Serves 4

  • 190

    Calories

  • 4G

    Protein

  • 210MG

    Sodium

  • 1G

    Sat.fat

  • 15G

    Sugar

Ingredients

1/2 cup golden raisins

1/2 cup vegetable stock OR water

1/4 cup balsamic vinegar

2 tbsp. olive oil

1 cup sweet onion, sliced

3 cups broccoli florets, blanched

1/4 tsp. Kosher salt

1/4 tsp. red pepper flakes

1/4 cup pine nuts, toasted

Step

In a bowl, combine raisins, hot stock and vinegar and let stand 5 minutes. Set to the side.

TIP

Nutrition facts do not include protein shown in image.

Step

In a large heavy skillet, heat oil over medium-high heat; add onions and sauté until translucent, about 8 to 10 minutes. Add broccoli, salt and red pepper flakes and toss to coat with onions and oil; heat through, about 2 minutes. Stir raisin-vinegar mixture into onion-broccoli mixture, cover and cook 3 to 4 minutes. Remove from heat and keep warm.

Step

To serve, top 1 cup broccoli mixture with 1 tablespoon of pine nuts, accompanied by 4 oz. chicken.

Caramelized Onion, Garlic, and Broccoli Saute with Golden Raisins

Ta - da!

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