Caramelized Onion and Broccoli Saute with Golden Raisins

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PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

Caramelized Onion and Broccoli Saute with Golden Raisins

PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

Made With:

PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

PREP TIME: 0min COOK TIME: 35min
Serves 4

PREP TIME: 0min COOK TIME: 35min

Serves 4

190
Calories
4g
Protein
210mg
Sodium
1g
Sat. Fat
15g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 10g	15%
	Saturated Fat 1g	5%
Cholesterol 0mg	0%
Sodium 210mg	9%

Total Carbs 25g	8%
	Dietary Fiber 4g	16%
	Sugars 15g
Protein 4g
Vitamin A 45%
Vitamin C 120%
Calcium 6%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

1/2 cup golden raisins

1/2 cup vegetable stock or water

1/4 cup balsamic vinegar

2 tbsp. olive oil

1 cup sweet onion, sliced

3 cups broccoli florets, blanched

1/4 tsp. Kosher salt

1/4 tsp. red pepper flakes

1/4 cup pine nuts, toasted

Step 1

In a bowl, combine raisins, hot stock and vinegar and let stand 5 minutes. Set to the side.

TIP

TIP: Nutrition facts do not include protein shown in image.

Step 2

In a large heavy skillet, heat oil over medium-high heat; add onions and sauté until translucent, about 8 to 10 minutes. Add broccoli, salt and red pepper flakes and toss to coat with onions and oil; heat through, about 2 minutes. Stir raisin-vinegar mixture into onion-broccoli mixture, cover and cook 3 to 4 minutes. Remove from heat and keep warm.

Step 3

To serve, top 1 cup broccoli mixture with 1 tablespoon of pine nuts, accompanied by 4 oz. chicken.