Oven Ready Roast Chicken
130 MIN
PREP TIME: 0min COOK TIME: 35min
Serves 4
1/2 cup golden raisins
1/2 cup vegetable stock or water
1/4 cup balsamic vinegar
2 tbsp. olive oil
1 cup sweet onion, sliced
3 cups broccoli florets, blanched
1/4 tsp. Kosher salt
1/4 tsp. red pepper flakes
1/4 cup pine nuts, toasted
Step 1
In a bowl, combine raisins, hot stock and vinegar and let stand 5 minutes. Set to the side.
TIP
TIP: Nutrition facts do not include protein shown in image.
Step 2
In a large heavy skillet, heat oil over medium-high heat; add onions and sauté until translucent, about 8 to 10 minutes. Add broccoli, salt and red pepper flakes and toss to coat with onions and oil; heat through, about 2 minutes. Stir raisin-vinegar mixture into onion-broccoli mixture, cover and cook 3 to 4 minutes. Remove from heat and keep warm.
Step 3
To serve, top 1 cup broccoli mixture with 1 tablespoon of pine nuts, accompanied by 4 oz. chicken.
Hi! Is there anything we can help you find?
Need help finding something?
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
Sign up for recipes and more!