Perdue
Caprese Stuffed Burgers
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Caprese Stuffed Burgers

Ingredients

1 pkg. PERDUE® Fresh Ground Chicken (1 lb.)
1 small tomato, seeded and sliced
3 tbsp. chopped shallots
2 tbsp. fresh basil, chopped
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. black pepper
4 chunks low-moisture mozzarella (1/2-ounce)
4 hamburger rolls
Mozzarella slices, optional
Tomato slices, optional
Lettuce leaves, optional
Fresh basil leaves, optional
Step One

Caprese Stuffed Burgers

Time make it in:

WITH PERDUE® Fresh Ground Chicken (1 lb.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 209
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 34mg 11%
Sodium 521mg 22%
Total Carbs 24g 8%
Dietary Fiber 1g 4%
Sugars 6g
Protein 11g
Vitamin A 6%
Vitamin C 6%
Calcium 13%
Iron 9%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 209
  • Protein 11g
  • Sodium 521mg
  • Sat.Fat 2.5g
  • Sugar 6g

Caprese Stuffed Burgers

ingredients

Ingredients

1 pkg. PERDUE® Fresh Ground Chicken (1 lb.)
1 small tomato, seeded and sliced
3 tbsp. chopped shallots
2 tbsp. fresh basil, chopped
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. black pepper
4 chunks low-moisture mozzarella (1/2-ounce)
4 hamburger rolls
Mozzarella slices, optional
Tomato slices, optional
Lettuce leaves, optional
Fresh basil leaves, optional
ingredients

Step one: Combine

In a medium-sized bowl, combine the ground turkey, tomato, shallots, basil, Worcestershire sauce, salt and pepper. Mix well but lightly; don’t crush the meat.

How to: Dicing and Mincing
ingredients

Step two: Shape

Form 4 burgers and, with your thumb, make a pocket in the center of each burger. Insert a chunk of mozzarella into the pocket, then shape the burgers to enclose the cheese. Chill burgers 10 to 15 minutes.

TIP: Chilling before grilling helps to firm-up the meat and cheese so the cheese doesn’t melt before the meat is cooked through.

ingredients

Step three: Grill

Heat a grill or grill pan to medium high heat. Grill the burgers about 5 to 8 minutes on each side or until no longer pink in center. Burgers are done when they feel firm to the touch and a meat thermometer inserted in the center reaches 170°F.

How to: Grilling
ingredients

Step four: Assemble

Warm or lightly grill the hamburger rolls. Place a warm burger on each roll and top with the mozzarella slices, tomato slices, lettuce and basil leaves if desired.

TA DA!

Caprese Stuffed Burgers

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