Perdue
Caprese Popcorn Chicken
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Caprese Popcorn Chicken

Caprese Popcorn Chicken

Serves 7 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 7
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
10 ounces (about 20 pieces) PERDUE® Breaded Popcorn Chicken, (26 oz.)
12 ounces Bocconcini (mini mozzarella balls)
1/2 cup mini pearl grape tomatoes
1/2 cup baby spinach
non-stick cooking spray
20 skewers (short brochettes)
3 tablespoons apricot jam
3 tablespoons apple cider vinegar
2 tablespoons balsamic vinegar
1 tablespoon water
Instructions
1 For Glaze: In a small skillet, warm apricot jam and 1 1/2 tablespoons apple cider vinegar over medium heat until well combined. Add balsamic vinegar, bringing mixture to a boil before reducing flame to low. Allow ingredients to simmer for 1-2 minutes, then transfer mixture into a heat resistant dish. Whisk in remaining apple cider vinegar, then water, until a dressing-like consistence is achieved. Set aside.
2 Pre-heat oven to 400°F. Place a single layer of frozen chicken on a well greased baking sheet, making sure that chicken is spaced evenly. Bake chicken on the middle oven rack for 15 minutes until crispy and golden, then set aside to cool.
3 While chicken cooks, thread skewers with a tomato, a spinach leaf, and a mozzarella ball. Once cool enough to handle, thread a piece of chicken to the end of each stick.
4 Whisk glaze and drizzle over skewers. Plate and serve immediately, pairing with extra glaze on the side if desired.