Caprese Popcorn Chicken

Recipe courtesy of Cooking with Cakes

Comments

Caprese Popcorn Chicken

Recipe courtesy of Cooking with Cakes

Caprese Popcorn Chicken
Comments

PREP TIME: 0min COOK TIME: 35min
Serves 7

Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 7

Ingredients Ingredients

Ingredients

12 oz.Bocconcini (mini mozzarella balls)

1/2 cupmini pearl grape tomatoes

1/2 cupbaby spinach

non-stick cooking spray

20 skewers(short brochettes)

3 tbsp.apricot jam

3 tbsp.apple cider vinegar

2 tbsp.balsamic vinegar

1 tbsp.water


Step 1

For Glaze: In a small skillet, warm apricot jam and 1 1/2 tablespoons apple cider vinegar over medium heat until well combined. Add balsamic vinegar, bringing mixture to a boil before reducing flame to low. Allow ingredients to simmer for 1-2 minutes, then transfer mixture into a heat resistant dish. Whisk in remaining apple cider vinegar, then water, until a dressing-like consistence is achieved. Set aside.

Step 2

Preheat oven to 400°F. Place a single layer of frozen chicken on a well greased baking sheet, making sure that chicken is spaced evenly. Bake chicken on the middle oven rack for 15 minutes until crispy and golden, then set aside to cool.

Step 3

While chicken cooks, thread skewers with a tomato, a spinach leaf, and a mozzarella ball. Once cool enough to handle, thread a piece of chicken to the end of each stick.

Step 4

Whisk glaze and drizzle over skewers. Plate and serve immediately, pairing with extra glaze on the side if desired.

Ta Da Ta Da

Caprese Popcorn Chicken

Comments
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Rated 5/5 based on 6 customer reviews
Mouth-watering goodness. Serves 7 https://www.perdue.com/recipeimages/caprese chicken with glaze_cropped_thumb.jpg https://www.perdue.com/recipeimages/caprese chicken with glaze_cropped_thumb.jpg

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