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Cape Cod Chicken Paella

Recipe courtesy of Brit + Co.

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PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min
Serves 4

Ingredients

1 cup defrosted frozen green peas

1/2 lb. unpeeled jumbo shrimp

8 mussels, cleaned and bearded

10 clams, cleaned

Lemon wedges

1/2 cup chopped fresh parsley, divided (reserve ¼ cup for garnish)

2 tbsp. fresh lemon juice

1 tbsp. olive oil

3 large garlic cloves, minced (reserve 1 tablespoon for spice mix)

1/2 tsp. saffron threads

1/2 tsp. salt

1 tbsp. minced garlic

1 1/2 tsp. sweet paprika

3 cups uncooked Arborio rice or other short-grain rice

1 12 oz. can diced tomatoes, undrained

1 tbsp. olive oil

1 finely chopped medium yellow onion

1 finely chopped red bell pepper

3 16 oz. cans fat-free, less-sodium chicken broth


Step 1

Marinate chicken cubes in olive oil, parsley, lemon juice, and garlic. Sauté chicken.

Step 2

In paella pan, sauté olive oil, peppers, and onion. Add rice, tomatoes, rice spices (saffron, salt, garlic, paprika), and chicken broth. Cook for 10 to 12 minutes.

Step 3

Add sautéd chicken, peas, shrimp, mussels, and clams on top of rice. Cover and steam for 5 to 6 minutes. Garnish with parsley and lemon wedge.

Cape Cod Chicken Paella



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/cap cod paella 220x220.jpg https://www.perdue.com/recipeimages/cap cod paella 220x220.jpg