Cape Cod Chicken Paella
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Cape Cod Chicken Paella

Cape Cod Chicken Paella

Recipe courtesy of Brit + Co.

Serves 4 | Prep/Cook Time: 20 Min
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol g %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
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*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
1 cup defrosted frozen green peas
1/2 lb unpeeled jumbo shrimp
8 mussels, cleaned and bearded
10 clams, cleaned
Lemon wedges
1/2 cup chopped fresh parsley, divided (reserve ¼ cup for garnish)
2 tbsp fresh lemon juice
1 tbsp olive oil
3 large garlic cloves, minced (reserve 1 Tablespoon for spice mix)
1/2 tsp saffron threads
1/2 tsp salt
1 tbsp minced garlic
1 1/2 tsp sweet paprika
3 cups uncooked Arborio rice or other short-grain rice
1 12 oz can diced tomatoes, undrained
1 tbsp olive oil
1 finely chopped medium yellow onion
1 finely chopped red bell pepper
3 16 oz cans fat-free, less-sodium chicken broth
1 Marinate chicken cubes in olive oil, parsley, lemon juice, and garlic. Sauté chicken.
2 In paella pan, sauté olive oil, peppers, and onion. Add rice, tomatoes, rice spices (saffron, salt, garlic, paprika), and chicken broth. Cook for 10-12 minutes.
3 Add sautéd chicken, peas, shrimp, mussels, and clams on top of rice. Cover and steam for 5-6 minutes. Garnish with parsley and lemon wedge.
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