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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

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COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Campfire Chicken Pot Pie

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Campfire Chicken Pot Pie

Campfire Chicken Pot Pie
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PREP TIME: 10min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 4

  • 380
    Calories
  • 17g
    Protein
  • 1600mg
    Sodium
  • 6g
    Sat. Fat
  • 9g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 canMixed Vegetables, drained

1 canCream of Chicken Soup

1 tsp.Chicken Bouillon Paste

1/2 tsp.Thyme, Dried

1/2 tsp.Parsley, Dried

Cooking Spray

1 tubeRefrigerated Crescent Rolls

Cooking Tools Needed: 2 Mountain Pie Irons


Step 1

Step 1

Combine

Combine the mixed vegetables, cream of chicken soup and the chicken bouillon paste. Stir in the dried thyme and dried parsley. Mix well to combine.

Step 1
Step 2

Step 2

Step 2

Assemble

Spray the two Mountain Pie Irons well with cooking spray. Roll out the crescent dough and separate into 4 squares, 2 triangles each. Gently press 2 of the squares into the bottom half of each pie iron. Divide the vegetable mixture between each pie iron. Layer the chicken on top of the vegetable mixture. Top the chicken with the remaining 2 crescent dough squares, pressing the dough to seal well. Trim the excess dough from around the outside of the mountain pie iron.

Step 3

Step 3

Cook

Shut the pie iron and place it near the coals of your campfire. Cook for about 4 to 6 minutes on each side. Check every 2 minutes to see how fast your crescent rolls are toasting. The pot pie is done when your filling is hot and the crescent dough is golden brown.

Step 3
Step 4

Step 4

Step 4

Serve

Once your pot pie is cooked, unlatch your pie iron and slide onto a plate. Let cool slightly before serving.

Ta Da Ta Da

Campfire Chicken Pot Pie

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Rated 5/5 based on 2 customer reviews
Warm campfire chicken pot pie is a welcome meal after a day spent outdoors. Crescent rolls make an easy, flakey crust. Serves 4 https://www.perdue.com/recipeimages/campfirechicken_thumb.jpg https://www.perdue.com/recipeimages/campfirechicken_thumb.jpg
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