Perdue
Campfire Chicken Pot Pie
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Campfire Chicken Pot Pie

Ingredients

2/3 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 can Mixed Vegetables, drained
1 can Cream of Chicken Soup
1 tsp. Chicken Bouillon Paste
1/2 tsp. Thyme, Dried
1/2 tsp. Parsley, Dried
Cooking Spray
1 tube Refrigerated Crescent Rolls
Cooking Tools Needed: 2 Mountain Pie Irons
Step One

Campfire Chicken Pot Pie

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 1600mg 67%
Total Carbs 38g 13%
Dietary Fiber 3g 12%
Sugars 9g
Protein 17g
Vitamin A 240%
Vitamin C 8%
Calcium 4%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 380
  • Protein 17g
  • Sodium 1600mg
  • Sat.Fat 6g
  • Sugar 9g

Campfire Chicken Pot Pie

ingredients

Ingredients

2/3 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 can Mixed Vegetables, drained
1 can Cream of Chicken Soup
1 tsp. Chicken Bouillon Paste
1/2 tsp. Thyme, Dried
1/2 tsp. Parsley, Dried
Cooking Spray
1 tube Refrigerated Crescent Rolls
Cooking Tools Needed: 2 Mountain Pie Irons
ingredients

Step one: Combine

Combine the mixed vegetables, cream of chicken soup and the chicken bouillon paste. Stir in the dried thyme and dried parsley. Mix well to combine.

ingredients

Step two: Assemble

Spray the two Mountain Pie Irons well with cooking spray. Roll out the crescent dough and separate into 4 squares, 2 triangles each. Gently press 2 of the squares into the bottom half of each pie iron. Divide the vegetable mixture between each pie iron. Layer the chicken on top of the vegetable mixture. Top the chicken with the remaining 2 crescent dough squares, pressing the dough to seal well. Trim the excess dough from around the outside of the mountain pie iron.

ingredients

Step three: Cook

Shut the pie iron and place it near the coals of your campfire. Cook for about 4 to 6 minutes on each side. Check every 2 minutes to see how fast your crescent rolls are toasting. The pot pie is done when your filling is hot and the crescent dough is golden brown.

ingredients

Step four: Serve

Once your pot pie is cooked, unlatch your pie iron and slide onto a plate. Let cool slightly before serving.

TA DA!

Campfire Chicken Pot Pie

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