California Stuffed Croissants

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 6

  • 300
    Calories
  • 11g
    Protein
  • 610mg
    Sodium
  • 5g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cupmayonnaise

1 tablespoonfinely chopped oil packed sun dried tomatoes, drained

1 teaspoonfresh chopped basil

1/4 teaspoonground black pepper

6 mini-croissants (about 1 ounce each), sliced in half lengthwise

6 lettuce leaves

1/2 avocado, thinly sliced


Step 1

Heat chicken according to package directions.  Mix together mayonnaise, sun dried tomatoes, basil and pepper in a small bowl.

Step 2

Spread insides of each croissant with tomato mayonnaise.  Place lettuce on croissant bottoms.  Top each with 1 chicken tenderloin and avocado slices.

Step 3

Place croissant tops over avocado.

Ta Da

California Stuffed Croissants

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Serves 6 https://www.perdue.com/recipeimages/california croissants-2_thumbnail.jpg https://www.perdue.com/recipeimages/california croissants-2_thumbnail.jpg

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