;
search
Perdue
California Roll Chicken Stack
ADD YOUR COMMENT
"Well I made this sucalifornia roll and we really liked it just going to take some time to get it looking nice!! But at least it tasted good! Thank U"
Comment Michele Ziemann
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

California Roll Chicken Stack

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 cup cooked white rice, warm
4 tbsp rice vinegar
1/2 tsp sugar
1 avocado, peeled, pitted and diced
1 tbsp lemon juice
1/4 cup Sriracha mayonnaise
1 tbsp low sodium soy sauce, plus extra for serving
2 tbsp sesame seeds
equipment needed
1 cookie cutter (4-inch round)
or
1 empty can, top and bottom removed (15-ounce)
Step One

California Roll Chicken Stack

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 4 | Prep Time: 10 Min | Cook Time: 5 Min

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2.5g 13%
Cholesterol 45mg 15%
Sodium 530mg 33%
Total Carbs 28g 9%
Dietary Fiber 3g 12%
Sugars 1g
Protein 17g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 360
  • Protein 17g
  • Sodium 530mg
  • Sat.Fat 2.5g
  • Sugar 1g

California Roll Chicken Stack

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 cup cooked white rice, warm
4 tbsp rice vinegar
1/2 tsp sugar
1 avocado, peeled, pitted and diced
1 tbsp lemon juice
1/4 cup Sriracha mayonnaise
1 tbsp low sodium soy sauce, plus extra for serving
2 tbsp sesame seeds
equipment needed
1 cookie cutter (4-inch round)
or
1 empty can, top and bottom removed (15-ounce)
ingredients

Step one: Heat

Chop Short Cuts into bite sized pieces. Spread them evenly in a non-stick skillet. Heat over medium-high heat for 4 to 5 minutes, turning frequently until warm.

ingredients

Step two: Drizzle

In a measuring cup, stir the vinegar and the sugar together until sugar dissolves. Drizzle over the rice, mix well and set aside.

ingredients

Step three: Combine

In small bowl, combine the diced avocado with the lemon juice and set aside. In another small bowl, combine the Sriracha mayonnaise with the soy sauce and set aside.

ingredients

Step four: Serve

Place a 4-inch cookie cutter or empty can on a serving plate. Spoon in 1/2 cup of rice. Using wet fingers, press down lightly to make sure the rice holds together. Layer in 1/4 cup of diced avocado and then 1/3 cup of chopped chicken. Carefully lift up the cookie cutter to reveal your California Roll Chicken Stack. Drizzle with Sriracha mayonnaise and sprinkle with sesame seeds. Serve with extra soy sauce if desired.

TIP: To create a California Roll Chicken Rice Bowl, spoon in ½ cup of the rice into a bowl. Spoon diced avocado onto one side of the bowl and chopped chicken onto the other. Drizzle with Sriracha mayo and sprinkle with sesame seeds.

TA DA!

California Roll Chicken Stack

ADD A COMMENT
Rated 5/5 based on 1 customer reviews
Our deconstructed California roll chicken stack is both elegant and delicious, but so easy to prepare! Serves 4 https://www.perdue.com/recipeimages/california_roll_chicken_stack_tada_220.jpg https://www.perdue.com/recipeimages/california_roll_chicken_stack_tada_220.jpg