California Chicken Tacos

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 10

  • 180
    Calories
  • 5g
    Protein
  • 450mg
    Sodium
  • 2g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

Taco:

10 (6 inch)whole wheat tortillas

1 avocado, peeled, seeded and diced

Pica de Gallo:

1 cuptomato, diced

1/2 cupred onion, diced

1/2 cupjalapeno, minced

1 clovegarlic, minced

2 tablespoonslime juice

Salt and pepper to taste

Slaw:

1 cupred cabbage, shredded

1/4 cuplow-fat sour cream

1 teaspoonhot sauce

1 tablespoongranulated sugar

1 tablespoonlime juice

Salt and pepper to taste


Step 1

Mix pica de gallo ingredients together in a bowl and refrigerate.

Step 2

Bake chicken strips according to package instructions.

Step 3

While the strips are cooking, mix together the sour cream, hot sauce, sugar, lime juice, salt and pepper in a bowl for the slaw. Once combined toss with shredded cabbage.

Step 4

Once chicken is fully cooked, begin assembly of tacos. Place a piece of chicken in the center of a flour tortilla, followed by a couple of slices of avocado, 2 tablespoons of pica de gallo and topped with some zesty slaw.

Step 5

Roll up and enjoy.

Ta Da

California Chicken Tacos

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