California Chicken Tacos
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California Chicken Tacos

California Chicken Tacos

Serves 10 | Prep/Cook Time: 30 Min
  • Calories 180
  • Protein 5g
  • Sodium 450mg
  • Sat.Fat 2g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 10
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 7g 11 %
Saturated Fat 2g 10 %
Cholesterol 10g 3 %
Sodium 450mg 19 %
Total Carbs 22g 7 %
Dietary Fiber 3g 12 %
Sugars 4g
Protein 5g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

10 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (24 oz.), Frozen
10 (6 inch) whole wheat tortillas
1 avocado, peeled, seeded and diced
Pica de Gallo:
1 cup tomato, diced
1/2 cup red onion, diced
1/2 cup jalapeno, minced
1 clove garlic, minced
2 tablespoons lime juice
Salt and pepper to taste
1 cup red cabbage, shredded
1/4 cup low-fat sour cream
1 teaspoon hot sauce
1 tablespoon granulated sugar
1 tablespoon lime juice
Salt and pepper to taste
1 Mix pica de gallo ingredients together in a bowl and refrigerate.
2 Bake chicken strips according to package instructions.
3 While the strips are cooking, mix together the sour cream, hot sauce, sugar, lime juice, salt and pepper in a bowl for the slaw. Once combined toss with shredded cabbage.
4 Once chicken is fully cooked, begin assembly of tacos. Place a piece of chicken in the center of a flour tortilla, followed by a couple of slices of avocado, 2 tablespoons of pica de gallo and topped with some zesty slaw.
5 Roll up and enjoy.
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Serves 10