PREP TIME: 0min COOK TIME: 30min
Serves 10

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 10

  • 180
    Calories
  • 5g
    Protein
  • 450mg
    Sodium
  • 2g
    Sat. Fat
  • 4g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

Taco:

10 (6 inch) whole wheat tortillas

1 avocado, peeled, seeded and diced

Pico de Gallo:

1 cup tomato, diced

1/2 cup red onion, diced

1/2 cup jalapeño, minced

1 clove garlic, minced

2 tbsp. lime juice

salt and pepper to taste

Slaw:

1 cup red cabbage, shredded

1/4 cup low-fat sour cream

1 tsp. hot sauce

1 tbsp. granulated sugar

1 tbsp. lime juice

salt and pepper to taste


Step 1

Mix pico de gallo ingredients together in a bowl and refrigerate.

Step 2

Bake chicken strips according to package instructions.

Step 3

While the strips are cooking, mix together the sour cream, hot sauce, sugar, lime juice, salt and pepper in a bowl for the slaw. Once combined toss with shredded cabbage.

Step 4

Once chicken is fully cooked, begin assembly of tacos. Place a piece of chicken in the center of a flour tortilla, followed by a couple of slices of avocado, 2 tablespoons of pico de gallo and topped with some zesty slaw.

Step 5

Roll up and enjoy.

Ta Da Ta Da

California Chicken Tacos

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Mouth-watering goodness. Serves 10 https://www.perdue.com/recipeimages/california_chicken_tacos_thumbnail.jpg https://www.perdue.com/recipeimages/california_chicken_tacos_thumbnail.jpg
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