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California Chicken Salad

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California Chicken Salad

California Chicken Salad
Comments

In The Fresh Meat Case

PERDUE® OVEN STUFFER® Whole Chicken with Giblets

In The Fresh Meat Case

PERDUE® OVEN STUFFER® Whole Chicken with Giblets

Made With:

PERDUE® OVEN STUFFER® Whole Chicken with Giblets

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PREP TIME: 5min COOK TIME: 0min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 0min
Serves
Serves 4

  • 440
    Calories
  • 20g
    Protein
  • 570mg
    Sodium
  • 8g
    Sat. Fat
  • 0g
    Sugar
  • nutritional information

Ingredients

1/2 cup celery, chopped

1/2 cup greek yogurt

1/2 lemon, zested and juiced

1 1/2 tbsp chopped fresh parsley, dill, tarragon, or chives

1 tsp Dijon or coarse grain mustard

1/2 tsp salt

1/4 tsp black pepper

2 avocados

Green leaf lettuce, optional

handful of grapes

handful of sliced almonds


Step 1

In a bowl, mix together the chicken and the celery. Set aside

Step 2

In a small bowl, whisk together the greek yogurt, lemon zest and juice, fresh herbs, mustard, salt and pepper.

Step 3

Stir together the chicken, grapes, almonds and celery with the mixture until well combined

Step 4

Serve your California Chicken Salad on 1/2 an avocado, whole grain bread or simply on a bead of lettuce if desired! It’s also great served on little slider buns or over grains or zucchini noodles!

Ta Da

California Chicken Salad

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Mouth-watering goodness. Serves 4 /recipe-images/california_chicken_salad_thumb.jpg /recipe-images/california_chicken_salad_thumb.jpg