Calshondra Williams
sylvia
Kathy Simeon
Murle Pitts
Rex
linda
5
Gwen Ramirez
Linda Morrell
April D Johnson
Deborah Kats
Diane
Elizabeth
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make it in:
WITH PERDUE® Fresh Whole Chicken
Serves 6 | Prep Time: 90 Min | Cook Time: 40 Min
| Serving Per Recipe: 6 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 294 | ||
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 3g | 15% | |
| Cholesterol 96mg | 32% | |
| Sodium 387mg | 16% | |
| Total Carbs 10g | 3% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 18g | ||
| Vitamin A 15% | ||
| Vitamin C 4% | ||
| Calcium 2% | ||
| Iron 8% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
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Buttermilk Fried Chicken
| 1 | PERDUE® Fresh Whole Chicken or PERDUE® Whole Cut-Up Chicken |
| 2 cups | buttermilk |
| 3 cups | all-purpose flour |
| 1 tbsp. | baking powder |
| 1 tbsp. | salt |
| 2 tsp. | garlic powder |
| 1 tsp. | black pepper |
| Vegetable oil for frying |
Cut whole chicken into 8 pieces. In a large bowl or resealable plastic bag, add chicken and buttermilk. Refrigerate 1 hour or up to overnight.
In another resealable plastic bag, combine flour, baking powder, salt, garlic powder and black pepper. Shake to mix well. Move one piece of chicken at a time from marinade into flour mixture. Shake well to coat completely. Place on rack and continue with remaining chicken.
Heat 1 inch vegetable oil in large deep skillet over medium-high heat until deep-fry thermometer registers between 350°F and 375°F. Fry chicken a few pieces at a time so oil doesn’t cool down. Turn chicken to brown evenly and remove when golden and cooked through. Wings should take 10 to 15 minutes, drumsticks 15 to 20 minutes, breasts and thighs 20 to 25 minutes. Chicken is done when meat thermometer inserted in center reaches 170°F. Drain on wire rack to keep chicken crispy.
TIP: Don’t have a deep-fry thermometer? You can tell when oil is hot enough with a wooden spoon. Stick spoon into oil so that handle touches bottom of pot. Oil will bubble around handle when it’s hot enough for frying.
Serve hot. Or cool chicken to room temperature. Place it in a sealed container and refrigerate to enjoy the next day
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