Perdue
Buttermilk Fried Chicken
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"Yum! awesome recipe. Chicken is so moist and crispy. Family really enjoyed it. Thanks for sharing. "
Comment Calshondra Williams
"My new favorite fried chicken! Family all loved it, easy to make, and delicious "
Comment sylvia
""BEEN WAITING FOR A GOOD RECIPE FOR CHICKEN!!! THANK YOU VERY MUCH! !!"
Comment Kathy Simeon
"I will be trying this it so good,Plesae send me the this so i can try it soon"
Comment Murle Pitts
"looks so very good"
Comment Rex
"so yummy"
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Buttermilk Fried Chicken

Ingredients

1 PERDUE® Fresh Whole Chicken
2 cups buttermilk
3 cups all-purpose flour
1 tbsp. baking powder
1 tbsp. salt
2 tsp. garlic powder
1 tsp. black pepper
Vegetable oil for frying
Step One

Buttermilk Fried Chicken

WITH PERDUE® Fresh Whole Chicken

Serves 6 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 294
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 96mg 32%
Sodium 387mg 16%
Total Carbs 10g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 294
  • Protein 18g
  • Sodium 387mg
  • Sat.Fat 3g
  • Sugar 0g

Buttermilk Fried Chicken

ingredients

Ingredients

1 PERDUE® Fresh Whole Chicken
2 cups buttermilk
3 cups all-purpose flour
1 tbsp. baking powder
1 tbsp. salt
2 tsp. garlic powder
1 tsp. black pepper
Vegetable oil for frying
ingredients

Step one: Marinate

Cut whole chicken into 8 pieces. In a large bowl or resealable plastic bag, add chicken and buttermilk. Refrigerate 1 hour or up to overnight.

How to: Marinating
ingredients

Step two: Shake

In another resealable plastic bag, combine flour, baking powder, salt, garlic powder and black pepper. Shake to mix well. Move one piece of chicken at a time from marinade into flour mixture. Shake well to coat completely. Place on rack and continue with remaining chicken.

ingredients

Step three: Fry

Heat 1 inch vegetable oil in large deep skillet over medium-high heat until deep-fry thermometer registers between 350°F and 375°F. Fry chicken a few pieces at a time so oil doesn’t cool down. Turn chicken to brown evenly and remove when golden and cooked through. Wings should take 10 to 15 minutes, drumsticks 15 to 20 minutes, breasts and thighs 20 to 25 minutes. Chicken is done when meat thermometer inserted in center reaches 170°F. Drain on wire rack to keep chicken crispy.

TIP: Don’t have a deep-fry thermometer? You can tell when oil is hot enough with a wooden spoon. Stick spoon into oil so that handle touches bottom of pot. Oil will bubble around handle when it’s hot enough for frying.

How to: Deep Frying
ingredients

Step four: Serve

Serve hot.

TA DA!

Buttermilk Fried Chicken

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