Air Fryer Parmesan Chicken Nuggets
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COVID-19 is Not Considered a Food-Borne Pathogen
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In The Frozen Aisle
PREP TIME: 5min COOK TIME: 20min
|Serving Per Recipe: 20|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 0.5g||3%|
|Total Carbs 12g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.
Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.
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