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Buttermilk Chicken And Waffle Bites

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PREP TIME: 5min COOK TIME: 20min
Serves 20

PREP TIME: 5min COOK TIME: 20min
Serves 20

  • 80
    Calories
  • 3g
    Protein
  • 200mg
    Sodium
  • 0.5g
    Sat. Fat
  • 5g
    Sugar

Ingredients

1 cup peach preserves

2 tbsp. Dijon mustard

1 tbsp. honey

1 tbsp. lemon juice

24 mini waffles

2 tbsp. chopped chives for garnish, optional


Step 1

Crisp

Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.

Step 2

Melt

Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.

Step 3

Serve

In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.

Buttermilk Chicken And Waffle Bites



Rated 5/5 based on 15 customer reviews
Savor the flavor of these bite-sized buttermilk chicken waffles. It’s the perfect way to enjoy mouth-watering chicken breast. Serves 20 https://www.perdue.com/recipeimages/buttermilk_chicken_and_waffle_bites_tada_220x220.jpg https://www.perdue.com/recipeimages/buttermilk_chicken_and_waffle_bites_tada_220x220.jpg