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Buttermilk Chicken And Waffle Bites
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"Looks delicious I am definitely going to try real soon. "
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"Oh yum I can't wait to make this!!!"
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"Sounds amazing "
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"Looks good!!!"
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"yummy "
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"This looks so good. I am going to try this one tomorrow."
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"Sounds great! I'm looking for something quick and easy like this! Thanks for sharing! "
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"OMG! Breakfast, lunch and dinner"
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""Mouth watering, I can't pass this up!"
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"Oh wow this looks so delicious will have to make it one day. So simple and easy with not a lot of ingredients but, just enough. Thank you for sharring this recipe"
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"I have absolutely got to try this."
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"savory ...great for appetizers"
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Buttermilk Chicken And Waffle Bites

Preheat oven to 425°F

Ingredients

1 package PERDUE® SIMPLY SMART® Lightly Breaded Chicken Chunks (24 oz.), Frozen
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional

Preheat a toaster oven to 425°F

Ingredients

1 package PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins
2 large eggs
1/2 cup buttermilk
2 tbsp. hot sauce
2 cups self-rising flour
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1/2 cup vegetable oil for shallow frying
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
1 package mini waffles (40 count)
2 tbsp. chopped chives for garnish, optional
Step One

Buttermilk Chicken And Waffle Bites

Time make it in:

WITH PERDUE® SIMPLY SMART® Lightly Breaded Chicken Chunks (24 oz.), Frozen

Serves 20 | Prep Time: 5 Min | Cook Time: 20 Min

WITH PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins

Serves 40 | Prep Time: 15 Min | Cook Time: 30 Min

Nutritional Information
Serving Per Recipe: 20
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 10mg 3%
Sodium 200mg 8%
Total Carbs 12g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 40
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbs 11g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 80
  • Protein 3g
  • Sodium 200mg
  • Sat.Fat 0.5g
  • Sugar 5g
  • Calories 80
  • Protein 2g
  • Sodium 210mg
  • Sat.Fat 0.5g
  • Sugar 5g

Buttermilk Chicken And Waffle Bites

Preheat oven to 425°F

ingredients

Ingredients

1 package PERDUE® SIMPLY SMART® Lightly Breaded Chicken Chunks (24 oz.), Frozen
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
ingredients

Step one: Crisp

Preheat an oven or toaster oven to 425°F. Place frozen chicken chunks in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.

ingredients

Step two: Melt

Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.

ingredients

Step three: Serve

In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken tender piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.

Buttermilk Chicken And Waffle Bites

Preheat a toaster oven to 425°F

ingredients

Ingredients

1 package PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins
2 large eggs
1/2 cup buttermilk
2 tbsp. hot sauce
2 cups self-rising flour
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1/2 cup vegetable oil for shallow frying
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
1 package mini waffles (40 count)
2 tbsp. chopped chives for garnish, optional
ingredients

Step one: Toss

Cut the chicken into 3 to 4 pieces, small enough to fit onto the mini waffles. Set aside. In a glass pie plate or shallow dish, whisk together the eggs, buttermilk and hot sauce. In another bowl, combine the flour, salt, pepper and garlic powder. Toss the chicken tender pieces in the egg mixture and then coat well in the flour mixture.

ingredients

Step two: Crisp

In a large, deep skillet, heat 1 inch of vegetable oil over medium-high heat until a deep-fry thermometer registers between 350°F and 375°F. With a large slotted spoon, place several chicken tender pieces in the hot oil without crowding the pan. The oil will cover them, so there’s no need to turn. Fry until golden brown, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Drain on a baking sheet lined with paper towels. Fry the remaining chicken in batches. Set aside.

TIP: Don’t have a deep-fry thermometer? You can still tell when your oil is hot enough by using a wooden spoon. Just stick the spoon into the oil so that the handle is touching the bottom of the pot. The oil will bubble around the handle when it’s hot enough for frying.

ingredients

Step three: Melt

Preheat a toaster oven to 425°F for the mini waffles. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.

ingredients

Step four: Serve

In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken tender piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.

TA DA!

Buttermilk Chicken And Waffle Bites

ADD A COMMENT
Rated 5/5 based on 13 customer reviews
Savor the flavor of these bite-sized buttermilk chicken waffles. It’s the perfect way to enjoy mouth-watering chicken breast. Serves 20 https://www.perdue.com/recipeimages/buttermilk_chicken_and_waffle_bites_tada_220x220.jpg https://www.perdue.com/recipeimages/buttermilk_chicken_and_waffle_bites_tada_220x220.jpg